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 Apple butter is so easy!
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rosarita78
True Blue Farmgirl

206 Posts

Reina
Drought ridden High Plains New Mexico
USA
206 Posts

Posted - Oct 02 2010 :  12:09:34 PM  Show Profile
Just posted apple butter on my blog. I can't believe how easy it is. I've made jams before but never butter. I just made some and it's sooo easy and super delicious. If you've never made any kind of butters you should!!! I'd like to try that pear or plum butters I've heard about. YUM YUM


Reina

http://reinascountrykitchen.blogspot.com
http://icookinnewmexico.blogspot.com

dutchy
True Blue Farmgirl

4427 Posts



4427 Posts

Posted - Oct 02 2010 :  1:10:41 PM  Show Profile
I LOVE apple butter! I bought a jar when I was in the USA in 2007 :) Love apple sauce too lol.

Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)

http://pinkprincessdecorating.blogspot.com/
Almost daily updates on me, my home and my crafts
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Annika
True Blue Farmgirl

5602 Posts

Annika

USA
5602 Posts

Posted - Oct 02 2010 :  1:55:46 PM  Show Profile
Have you ever tried Amish baked apple butter? its YUMMY! I'll see if I can scare up a recipe!
Its all about bake time and temp.
VERY easy-peasy!

Annika
Farmgirl & sister #13
Palouse Prairie Girls Chapter
http://palouseprairiegirls.blogspot.com/
http://prairiegirlsjournal.blogspot.com/

Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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Room To Grow
True Blue Farmgirl

974 Posts

Deborah
Kingston Georgia
USA
974 Posts

Posted - Oct 02 2010 :  5:44:27 PM  Show Profile
My son-in-law loves apple butter....I think I might make some for him
Deborah

we have moved to our farm...and love it
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ddmashayekhi
True Blue Farmgirl

4745 Posts

Dawn
Naperville Illinois
USA
4745 Posts

Posted - Oct 02 2010 :  8:55:15 PM  Show Profile
Thanks for sharing the recipe with us. We have a bumper crop of apples this year and I want to try making apple butter. Enjoy your batch!

Dawn in IL
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IdahoShamrock
True Blue Farmgirl

161 Posts

Kathy
Hayden Idaho
USA
161 Posts

Posted - Oct 03 2010 :  5:33:08 PM  Show Profile
Apple butter is the best! I process it in pint widemouth jars and wrap it with raffia or fabric strips with a large tag for Christmas gifts. I have neices and nephews who ask if they are getting apple butter for Christmas again? They love it and I am glad I can give them a healthy gift, made with love.

Farmgirl #2125


www.dustbincards.etsy.com
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neeter302
True Blue Farmgirl

257 Posts

Anita
Hanover Indiana
USA
257 Posts

Posted - Oct 07 2010 :  5:23:15 PM  Show Profile
There's no comparison to homemade apple butter, the storebought stuff doesn't even come close, for those who don't care for apple butter, it's usually because they've never had homemade. And the aroma in your kitchen when you're making it is wonderful. It's a great way to preserve the abundance of apples this time of year, we have it on toast, biscuits, pancakes, muffins, you name it...so good. I put a little bit of chinese five-spice in mine... heavenly !
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levisgrammy
True Blue Farmgirl

9402 Posts

Denise
Beavercreek Ohio
USA
9402 Posts

Posted - Oct 09 2010 :  04:52:49 AM  Show Profile
any suggestions for sweetener that is not white or brown sugar?
thanks for posting your recipe would love to try it but need something else for a sweetener.

farmgirl sister#43

O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?

--Edmund C. Vance.
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rosarita78
True Blue Farmgirl

206 Posts

Reina
Drought ridden High Plains New Mexico
USA
206 Posts

Posted - Oct 09 2010 :  05:02:12 AM  Show Profile
You know my apples were so tasty that I really didn't have to put any sugar. I don't know why you couldn't leave out the sugar. I don't really like to use artificial sweeteners. And honey is sometimes strange to cook with. But just leave the sugar out. When I was making it I didn't really have a true recipe so I tasted it before adding the sugar and thought to myself that it didn't really need any sugar!! It's worth a try I guess. I love to hear more if you did make some without sugar and how it turned out.

Reina

http://reinascountrykitchen.blogspot.com
http://icookinnewmexico.blogspot.com
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levisgrammy
True Blue Farmgirl

9402 Posts

Denise
Beavercreek Ohio
USA
9402 Posts

Posted - Oct 09 2010 :  06:05:29 AM  Show Profile
I'll give it a try. Maybe the spices would add enough zip to it!

farmgirl sister#43

O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?

--Edmund C. Vance.
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michgirl
True Blue Farmgirl

148 Posts

Mary
Glendale WI
USA
148 Posts

Posted - Nov 02 2010 :  06:46:37 AM  Show Profile
I made it for the first time from your recipe and am THRILLED with results! Thank you!
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