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Entrepreneurship: Do I need a commercial kitchen license? |
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brightmeadow
True Blue Farmgirl
2045 Posts
Brenda
Lucas
Ohio
USA
2045 Posts |
Posted - Jun 02 2006 : 08:22:37 AM
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I was told it was OK to sell baked goods or jellies at my local farmer's market, but I'm not sure they've looked into all the regulations. I know that charitable organizations have bake sales all the time, but if I, as an individual, sell as a commercial venture, do I need a license? And what labelling standards do I need to meet?
How do I go about finding out what the applicable rules and regulations are? Are the applicable regulations state, county or federal?
You shall eat the fruit of the labor of your hands - You shall be happy and it shall be well with you. -Psalm 128.2 Visit my web site store at http://www.watkinsonline.com/fish or my homepage at http://home.earthlink.net/~brightmeadow |
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LJRphoto
True Blue Farmgirl
760 Posts
Laura
Hickory Corners
MI
USA
760 Posts |
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brightmeadow
True Blue Farmgirl
2045 Posts
Brenda
Lucas
Ohio
USA
2045 Posts |
Posted - Jun 02 2006 : 1:07:05 PM
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What a great link! I thought I would have to read between the lines of a lot of different rules and regulations but this spells it right out! I will want to study it a bit more, but wanted to say thanks for posting it.
You shall eat the fruit of the labor of your hands - You shall be happy and it shall be well with you. -Psalm 128.2 Visit my web site store at http://www.watkinsonline.com/fish or my homepage at http://home.earthlink.net/~brightmeadow |
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abbasgurl
True Blue Farmgirl
1262 Posts
Rhonda
USA
1262 Posts |
Posted - Jun 02 2006 : 1:12:48 PM
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Just to be safe I would suggest checking with your county health department too. In most areas you do have to get a permit to sell food items. That permit is issued by your county.
...and I will sing at the top of my lungs, and I will dance, even if I'm the only one! |
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Duchess
True Blue Farmgirl
109 Posts
Iowa
USA
109 Posts |
Posted - Jun 05 2006 : 11:17:04 AM
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Hi There, Most all areas require permits and a commercial kitchen and the labeling can be tricky so be very careful. Now many areas have places where you can rent time in a commercial kitchen so you may check that out. Another place to look is churches and Moose lodges etc that may let you lease space. They will probably require insurance but that is a good thing to have anyway. Your health department should have all the information you need and also check with the Ag department as they usually regulate smaller operations. Hope this helps, it gets tricky but most of the time people are very helpful. Barbara |
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Entrepreneurship: Do I need a commercial kitchen license? |
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