Author |
Farm Kitchen: Panty Only Recipes ![Next Topic Next Topic](icons/icon_go_right.gif) |
|
summerbreeze
True Blue Farmgirl
![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif)
277 Posts
Laura
WA
USA
277 Posts |
Posted - Aug 26 2010 : 9:02:06 PM
|
I'm looking for panrty recipes. Recipes that can be made from can or shelf items only. My family's current favorite is: Taco soup 1 package taco soup seasoning 2-4 cups chicken broth 1 can corn 1 large can chopped tomato 2 cans of beans (I usually use 1 can black bean and 1 can pinto about 1/4 cup dried onion.
I am working on a 3 month supply of meals that are pantry only meals. If I make this recipe now I add a pound of browned beef. The soup is great without the meat. Any recipes you can share is appreciated. Laura
You only live once,if you do it right once is enough. |
|
N@n
True Blue Farmgirl
![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif)
223 Posts
Hackett
Arkansas
USA
223 Posts |
Posted - Aug 27 2010 : 05:16:06 AM
|
Please check your spelling! My husband thinks I am signed into some kinda kinky sight. Not good for his 63 year old heart!!! N@n in Michigan
keep searchin'-it's out there somewhere. |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
clothedinscarlet
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
1333 Posts
Siobhan
Battle Creek
MI
USA
1333 Posts |
Posted - Aug 27 2010 : 05:43:27 AM
|
LOL Nan, I thought the same thing! Hahaha...I was thinking there were going to be some sexy recipes in here...BAHAHAHA!!!
Farmgirl Sister #1110 Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
natesgirl
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
1735 Posts
angela
martinsville
indiana
USA
1735 Posts |
Posted - Aug 27 2010 : 09:32:01 AM
|
My Hubby said it's really not safe to cook like that without an apron on at least. You could burn the ta-tas!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
clothedinscarlet
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
1333 Posts
Siobhan
Battle Creek
MI
USA
1333 Posts |
Posted - Aug 27 2010 : 09:44:54 AM
|
LOL Angela!
Farmgirl Sister #1110 Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
karla
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
1308 Posts
karla
Pella
Iowa
USA
1308 Posts |
Posted - Aug 27 2010 : 10:26:42 AM
|
Taco Soup sounds yummy. Our favorite is Goulash 1 lb gr beef elbow macaroni Tomatoe sauce minced onion paprika or some people use a little chili powder
Philippians 4:13 I can do all things through Christ who strengthens me.
http://rua2j-grammysheirlooms.blogspot.com/ |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
MaryLD
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
861 Posts
Mary
New Braunfels
TX
USA
861 Posts |
Posted - Aug 27 2010 : 1:24:05 PM
|
I grew up on Karla's goulash- but it was called American Chop Suey!
Mary LD
Haflingers- You can't have just one! ( I'm just one short of a drill team!) |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Annab
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Aug 29 2010 : 03:38:13 AM
|
Not to digress...but I was all set for some really great recipes where you could cook in skivvies and not get burned! Oh well
And hubby learned the hard way last night! He was browing ground beef and leaned too far into the pan and got a little burn on his tummy. That'l teach him to cook in Speedos! ANd yes, I'm serious. He is super skinny to begin with (is a bicycle rider) so he is one of those rare individuals who actually looks alright. So when he got burned, I said "So that's why they tell you not to cook nekkid"! |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Annab
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Aug 29 2010 : 03:45:04 AM
|
And on a more serious note, there's a small book out there called "A Man, A Can and a Plan"
It has super simple recipes, most of which come form pantry items, so try an Amazon search and maybe you can find it for dirt cheap
It's been dummed down for non-cooking men, so it also includes pictures of the name brand ingredients. Pretty clever |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
cgonyer
True Blue Farmgirl
![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif)
220 Posts
Cindy
Petersburg
MI
USA
220 Posts |
Posted - Aug 29 2010 : 04:51:08 AM
|
:) - At first I thought this topic was going to be really interesting... :-) LOL!
~Cindy Farmgirl #1273 |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
corrabelle
True Blue Farmgirl
![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif)
71 Posts
Corrabelle
Hamilton, Morrowville
ontario, Kansas
71 Posts |
Posted - Aug 29 2010 : 12:54:16 PM
|
We do pizza soup sometimes... It can be made with or without ground beef. (i prefer the beef!) 1package elbow macaroni beef bouillon 1 can crushed tomatoes (or spagetti sauce) 1 can diced tomatoes garlic, orgegano, onions (you can use the onion flakes, if you must.) last but not least, pepperoni!! serve with parmesean cheese on top:)
Corrabelle http://themayberrysparrow.com A Kansas gal living in Ontario. Sigh.
|
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
corrabelle
True Blue Farmgirl
![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif)
71 Posts
Corrabelle
Hamilton, Morrowville
ontario, Kansas
71 Posts |
Posted - Aug 29 2010 : 2:06:41 PM
|
Oh, forgot fennel!! Crushed fennel is a must in pizza soup! (or italian chili, as some call it..;)
Corrabelle http://themayberrysparrow.com A Kansas gal living in Ontario. Sigh.
|
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
vintagejenta
True Blue Farmgirl
![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif)
83 Posts
Sarah
Walden
NY
USA
83 Posts |
Posted - Aug 29 2010 : 5:40:20 PM
|
My favorite is the following that my mom created:
1 box spanish rice mix (we like Zatarain's best because it has nice spices) 1 can black beans, undrained 1 can chopped tomatoes, undrained 1 cup frozen sweet corn (or canned corn, drained) water
Following the instructions on the box for the amount of water and cooking directions, dump everything into a very large skillet (mine is 14") or a stockpot. Serve as tacos, burritos, chip dip, taco salad, or in quesadillas. Or just by itself! I like it with a little shredded cheese and sour cream. Maybe some tomatillo green salsa or regular salsa. My boyfriend likes it with hot sauce and sour cream. You can add leftover chicken or sliced sausage if you want. Ditto onions, green onions, or other veggies. Kale/collard greens are quite good, as is okra (but only if you add it at the very end - otherwise it gets slimy).
It's a super-easy recipe and I make it about once every six weeks. It makes a lot (feeds appx. 6 people), but the leftovers are good. It also only takes about 20-30 minutes from start to finish.
I love cupboard recipes, as I call them, but that headline made me look twice! Lol...
--------- http://citygirlcountryfood.wordpress.com |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
|
Farm Kitchen: Panty Only Recipes ![Next Topic Next Topic](icons/icon_go_right.gif) |
|