Going to make a peach pie tomorrow, purchased some beauties at the farm today. Iv made a lot of pies this year, problem is... I’m starting to look like one! rounder in the middle then any place else. Anyone have a favorite peach pie recipe they would like to share? Always love to hear diffrent ways to improve an old favorite.
My grandma sprinkles ground ginger on the inside of the crust before she adds the fillin ingredients and tops it with a light sprinkle of nutmeg. It really makes the peaches pop with the spice as an after taste.
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important?
Reina
Drought ridden High Plains
New Mexico
USA
206 Posts
Posted - Aug 15 2010 : 06:42:34 AM
I mix the spices with the fruit and i add cinnamon, and a dash of cloves. I like that spicey peach flavor. We usually make peach cobbler and I have 3 cobblers that we make. The crust is all different on each one of them.