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 Homemade Jam or Jelly Swap-Partners!
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Fiddlehead Farm
True Blue Farmgirl

4562 Posts

Diane
Waupaca WI
USA
4562 Posts

Posted - Jul 09 2010 :  05:59:45 AM  Show Profile
Bump

Age only matters if you are wine or cheese.
http://studiodiphotosite.shutterfly.com/
farmgirl sister #922
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kathyinozarks
True Blue Farmgirl

263 Posts

Kathy
Lebanon Missouri
USA
263 Posts

Posted - Jul 09 2010 :  11:57:12 AM  Show Profile
Sign me up with another sugar free partner, I use agave too, and I do use a little sugar but not much if thats ok with my partner, otherwise will make with no sugar at all. I just picked up a half bushel of peaches, my blackberry-mango preserves has a little sugar in it-but only used enough over the berries to make its own juice. I can in 1/2 pints

Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/
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TJinMT
True Blue Farmgirl

211 Posts

TJ
Billings MT
USA
211 Posts

Posted - Jul 09 2010 :  2:29:56 PM  Show Profile
I'd like to sign up for one - I made and sold chokecherry preserves last year and they were a big hit. Can anyone stand some chokecherry jam??

~TJ


"You can never get a cup of tea large enough or a book long enough to suit me." -CS Lewis
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Calicogirl
True Blue Farmgirl

5216 Posts

Sharon
Bruce Crossing Michigan
USA
5216 Posts

Posted - Jul 09 2010 :  5:45:46 PM  Show Profile
Oh, Chokecherry Jam sounds good!

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
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Sarahpauline
True Blue Farmgirl

672 Posts

sarah
Ringgold GA
USA
672 Posts

Posted - Jul 09 2010 :  5:51:30 PM  Show Profile
I ADORE chokecherry jam. My favorite growing up.

fat people are harder to kidnap.

www.SarahPauline.com
www.AbraxasBaroque.com
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kathyinozarks
True Blue Farmgirl

263 Posts

Kathy
Lebanon Missouri
USA
263 Posts

Posted - Jul 11 2010 :  11:16:35 AM  Show Profile
I have never had a chokecherry, need to see if they grow wild here in Missouri.

I am making up a sugar free jam with lots of different fruits-plums, blueberries, pineapple, apple, and peaches-(the pineapple was what I had left over from canning up a couple of pineapples into pint jars) the peaches I picked up are ripening now, so will also cut up for a sugar free peach jam. using agave to make the juice.

I like to let the cut up fruit set over night to make its own juice and then tomorrow I will make these up

Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/
http://kathyinozarks.blogspot.com/

Edited by - kathyinozarks on Jul 11 2010 11:51:59 AM
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Chassen
True Blue Farmgirl

99 Posts

Chassen
Columbus OH
USA
99 Posts

Posted - Jul 11 2010 :  2:07:13 PM  Show Profile
Out of curiosity, has anyone made elderberry jam? I swear my gran made some when I was a kid, but my mom doesn't have the recipe...she also says my brain was over-active as a kid and I made stuff up lol.


City-bound for now! Looking for my little piece of heaven...
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kathyinozarks
True Blue Farmgirl

263 Posts

Kathy
Lebanon Missouri
USA
263 Posts

Posted - Jul 11 2010 :  2:31:27 PM  Show Profile
lol-thats funny, I haven't made it, but I know you can do alot of stuff with elderberries, perhaps she made jelly-as the berries are very small

Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/
http://kathyinozarks.blogspot.com/
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delicia
True Blue Farmgirl

917 Posts

delicia
cincinnati ohio
USA
917 Posts

Posted - Jul 11 2010 :  4:05:56 PM  Show Profile
What is chokeberry? I have never even heard of it but, I am sure that it is good.
delicia
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TJinMT
True Blue Farmgirl

211 Posts

TJ
Billings MT
USA
211 Posts

Posted - Jul 11 2010 :  7:41:14 PM  Show Profile
I think that chokeberry is similar to chokecherry - both are small, "cherry-like" in shape and structure (with a pit) - very sour!! unless you sweeten it of course... they grow wild all over the Rockies - probably other places too?

Hey, my mom's name is Delecia - spelled slightly different, but great name!! :)

~TJ

~TJ of Green Willow House
"You can never get a cup of tea large enough or a book long enough to suit me." -CS Lewis
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kathyinozarks
True Blue Farmgirl

263 Posts

Kathy
Lebanon Missouri
USA
263 Posts

Posted - Jul 12 2010 :  07:34:04 AM  Show Profile
Good morning, I just finished up two more batches of sugar free jams-they turned out nice, I made both with agave for the sweetening here is a photo http://kathyinozarks.multiply.com/journal/item/2328/More_Kitchen_Doings_Early_This_Morning

Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/
http://kathyinozarks.blogspot.com/
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delicia
True Blue Farmgirl

917 Posts

delicia
cincinnati ohio
USA
917 Posts

Posted - Jul 12 2010 :  3:39:27 PM  Show Profile
TJ, I bet your Mom is a lovely lady. My dad's name was Delza so they played with it and came up with Delicia. I love that it is different. Thanks for the info on the chokeberry I have never heard of them before but, will look and see if I can find some.
delicia
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quiltingfarmergirl
True Blue Farmgirl

180 Posts

Barbara
Cato NY
USA
180 Posts

Posted - Jul 12 2010 :  4:46:29 PM  Show Profile
Hi,
What is agave and where do you get it? Is it ok for diabetics? I have only used Splenda in my sugar free jams. Would love to try something new. I haven't signed up for this swap , not sure if I will have the time, but love to read them and learn!

Barb
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kathyinozarks
True Blue Farmgirl

263 Posts

Kathy
Lebanon Missouri
USA
263 Posts

Posted - Jul 12 2010 :  5:13:54 PM  Show Profile
pure blue agave is said to be good for diabetics, very sweet-more than honey, so you don't need to use as much. it comes from the agave plant-the one they make tequilla from I think
I have read alot of pros and cons on the use of agave for diabetics, so I don't use in everything--I found this article http://aromatherapy4u.wordpress.com/2007/07/27/blue-agave-agave-tequilana-a-low-glycemic-sweetner/ hope this will help a bit. I love the taste of it, and what I like bout it too-it dissolves in cold water-so when I make homemade lemonade I use agave to sweeten

Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/
http://kathyinozarks.blogspot.com/

Edited by - kathyinozarks on Jul 12 2010 5:19:49 PM
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quiltingfarmergirl
True Blue Farmgirl

180 Posts

Barbara
Cato NY
USA
180 Posts

Posted - Jul 12 2010 :  6:40:20 PM  Show Profile
Thanks Kathy,

Where do you buy it? Is it sold in stores? Never heard of it in this are of the county. Will have to check it out.

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Calicogirl
True Blue Farmgirl

5216 Posts

Sharon
Bruce Crossing Michigan
USA
5216 Posts

Posted - Jul 12 2010 :  7:17:30 PM  Show Profile
Hi Barbara,

Any health food store should carry Agave Nectar. They usually have both amber (in color) and dark. I have even seen Agave nectar at other grocery stores like Wal-Mart and Krogers, usually by the honeys and syrups :)

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
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kathyinozarks
True Blue Farmgirl

263 Posts

Kathy
Lebanon Missouri
USA
263 Posts

Posted - Jul 12 2010 :  7:28:18 PM  Show Profile
yes, Sharon is right-I can buy it at one of our wal marts here, and when I was up in Indiana in amish country-I bought a bottle of blue agave in one of their packaged food stores-just read the lable and make sure it is pure agave and no added corn syrup

Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/
http://kathyinozarks.blogspot.com/
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Patti Ann
True Blue Farmgirl

177 Posts

Patti
Portland Oregon
USA
177 Posts

Posted - Jul 12 2010 :  8:13:21 PM  Show Profile
Count me in girls! I am going all sorts of berry picking tomorrow and so this swap is perfect timing. My mother in law loves blackcaps...she is from West Virginia...and so I will be making some blackcap rasberry jam and several others. Count me in for three!

God Bless You!
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Fiddlehead Farm
True Blue Farmgirl

4562 Posts

Diane
Waupaca WI
USA
4562 Posts

Posted - Jul 13 2010 :  03:55:41 AM  Show Profile
Thanks everyone for signing up so far. This swap is starting to shape up...should be a wide variety of jams/jellies to share. Remember the end of July will be the deadline for signing up.

Age only matters if you are wine or cheese.
http://studiodiphotosite.shutterfly.com/
farmgirl sister #922
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4658 Posts

Nicole
Sandy Hook CT
USA
4658 Posts

Posted - Jul 13 2010 :  05:28:42 AM  Show Profile
Sign me up! I will swap a jar of my "famous" low-sugar recipe strawberry jam.

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
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kathyinozarks
True Blue Farmgirl

263 Posts

Kathy
Lebanon Missouri
USA
263 Posts

Posted - Jul 13 2010 :  05:45:15 AM  Show Profile
Good morning Nicole, I am just learning how to make the sugar free jams-would love your recipe-thanks

Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/
http://kathyinozarks.blogspot.com/
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marjean
True Blue Farmgirl

3857 Posts

Marsha
Deltona FL
USA
3857 Posts

Posted - Jul 13 2010 :  07:41:07 AM  Show Profile
Is anyone using organic fruit with the sugar free jams?

Farmgirl sister #308
handmade cards, vintage organizer bags and more at www.jeanpatchbymk.etsy.com
http://jeanpatch.blogspot.com
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marjean
True Blue Farmgirl

3857 Posts

Marsha
Deltona FL
USA
3857 Posts

Posted - Jul 13 2010 :  5:14:15 PM  Show Profile
My batch is done. Now it just has to cool til tomorrow. I'm so happy. I'm ready to make my next one. This one is peach and nectarine. Yummy! I use organic fruit so I'll look around for a diffeent fruit. Maybe a berry.

Farmgirl sister #308
handmade cards, vintage organizer bags and more at www.jeanpatchbymk.etsy.com
http://jeanpatch.blogspot.com
www.fullerdirect.com
id#0920150
www.watkinsonline.com/rjaramillo
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marjean
True Blue Farmgirl

3857 Posts

Marsha
Deltona FL
USA
3857 Posts

Posted - Jul 13 2010 :  5:21:15 PM  Show Profile
I took ideas from several different sugar free, pectin free recipes. I let the cut up fruit sit in a covered bowl over night in the fridge that I drizzled with agave and lemon juice. I had the feeling to put butter like for apple pie, but I didn't. Then one recipe I found said to do that.lol
I sterilized everything and cooked it on a low boiling that wouldn't stop when stired until the fruit thickened in it's own juice. I didn't add any extra water. It tasted so good, I hope my partner likes it as much as I do. I don't have a sweet tooth and don't eat commercial sugar or any kind of sugar so my taste buds are not polluted.lol That's what I tell all my friends that can eat sugar. It's our little joke since they sympathise with me and my crazy health problems.
When I took the jars out of the water bath the lids popped the minute I sat them on the towel to cool. That made me even more happy!

Farmgirl sister #308
handmade cards, vintage organizer bags and more at www.jeanpatchbymk.etsy.com
http://jeanpatch.blogspot.com
www.fullerdirect.com
id#0920150
www.watkinsonline.com/rjaramillo
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kathyinozarks
True Blue Farmgirl

263 Posts

Kathy
Lebanon Missouri
USA
263 Posts

Posted - Jul 13 2010 :  5:21:21 PM  Show Profile
mmmm sounds good Marhsa

Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks
http://kathyinozarks.multiply.com/

http://kathyinozarks.blogspot.com/
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