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Farm Kitchen:  Stranded on a Desert island-Which Herb to take??  |
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melody
True Blue Farmgirl
3320 Posts
Melody
The Great North Woods in the Land of Hiawatha
USA
3320 Posts |
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clothedinscarlet
True Blue Farmgirl
1333 Posts
Siobhan
Battle Creek
MI
USA
1333 Posts |
 Posted - Jun 08 2010 : 3:49:13 PM
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Most definitely cilantro!
Farmgirl Sister #1110
Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
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1badmamawolf
True Blue Farmgirl
2199 Posts
Teresa
"Bent Fence Farms"
Ca
USA
2199 Posts |
Posted - Jun 08 2010 : 5:04:51 PM
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If I could only pick one, I would be agreeing with Siobhan, it would have to be cilantro..., I use it in everything,lol.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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TeresaJ25
True Blue Farmgirl
975 Posts
Teresa
Medford
NY
USA
975 Posts |
Posted - Jun 08 2010 : 5:08:03 PM
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ooh.. Good question! I would have to say mint. No, change that, I'd bring lavender. Wait, chives. Ok, ok, I've got it!! I would have to agree with Melody. I'm going with basil! 1 small sniff, and I've got a hankering for fresh tomatoes, mozzarella, and delicious basil!! YUM!!
~Teresa
Farmgirl Sister #1348
*Anyone can criticize and complain and predict doom and gloom.
Be the person who fills the room with sunshine! |
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SusieQue
True Blue Farmgirl
603 Posts
Susie
Greenville
Ga
Georgia
603 Posts |
Posted - Jun 08 2010 : 5:10:57 PM
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Basil! I do love my basil....put it on everything. I really love it fresh from my garden on my salad.
"A mother is someone you never outgrow your need for"
http://drycreekfarms.blogspot.com
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
Posted - Jun 08 2010 : 5:25:59 PM
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Basil...but Cilantro is a close second!
Farmgirl Sister #17
Blog
www.eggsandherbs.com
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LakeOntarioFarmgirl
True Blue Farmgirl
933 Posts
Brenda
North Rose
NY
USA
933 Posts |
Posted - Jun 08 2010 : 5:38:04 PM
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Oh yes definitely basil!!! I love pesto too! And fresh tomatoes, fresh mozzarella and lots of basil on top.
One of my grand daughters accidentally pulled one of my basil plants in my garden this afternoon, was so sad, thought I was going to cry. :( Luckily, I have more just waiting to be put in the ground!!!
Brenda
FarmGirl # 711
Nothing we achieve in this world is achieved alone. It is always achieved with others teaching us along the way. Lee J. Colan
http://theviewfromhere-brenda.blogspot.com/ |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
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emsmommy5
True Blue Farmgirl
1547 Posts
Angie
Buckley
WA
USA
1547 Posts |
Posted - Jun 08 2010 : 5:52:40 PM
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FUnny. My first thought was comfrey. =)
Do what you love, love what you do. |
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melody
True Blue Farmgirl
3320 Posts
Melody
The Great North Woods in the Land of Hiawatha
USA
3320 Posts |
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Karrieann
True Blue Farmgirl
1900 Posts
Karrieann
Northeast
Georgia
USA
1900 Posts |
Posted - Jun 08 2010 : 8:08:23 PM
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.. a horrible recipe for those who LOVE pesto... its horrible because it is so sinfully mouth watering yumminess!... soften a package of cream cheese... sorry but I do it in a micro... warm it up so it is soft and creamy, add in pesto, to your desired taste. whip it all together so it is creamy and foamish... use it on yummy crackers or bagel chips! or celery sticks.. you get the idea. I promise you'll love this concoction!
my choice of herb would have to be Coriander/ Cilantro.
Karrieann ~ Farmgirl Sister #766 (29 Sept 2009)
My Blog: ...following my heart, dreams and Jesus
...http://karrieann-followingmyheartandjesus.blogspot.com/
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Edited by - Karrieann on Jun 09 2010 09:46:36 AM |
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natesgirl
True Blue Farmgirl
1735 Posts
angela
martinsville
indiana
USA
1735 Posts |
Posted - Jun 08 2010 : 10:40:04 PM
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Is garlic an herb? If it is, then definitely garlic. I can eat it plain if it's roasted! If it's not, then rosemary. I use both for meat, veges, and even jellies!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
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patchworkpeace
True Blue Farmgirl
478 Posts
Judy
Jackson
Michigan
USA
478 Posts |
Posted - Jun 09 2010 : 06:48:47 AM
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Yes, Melody, basil!
But,... I would want the three varieties I've grown: lemon basil, cinnamon basil and regular.
Lavender or chamomile would be a close second. I love my calming herbs!
Judy
Success is measured not by the position one reaches but by the obstacles one has to overcome to reach it. Booker T. Washington |
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Hosanna
True Blue Farmgirl
466 Posts
Hosanna
Alton
Virginia
466 Posts |
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Nigella
True Blue Farmgirl
386 Posts
Nigella
Chimacum
WA
USA
386 Posts |
Posted - Jun 09 2010 : 08:33:06 AM
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Fresh bay! It's so different from dried
"Opportunity is missed by most people because it is dressed in overalls and looks like work."
~Thomas Edison~
Sister #1213
www.thecapriciouscorgi.etsy.com |
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Catherine
True Blue Farmgirl
166 Posts
Catherine Ann
Temple
TX
USA
166 Posts |
Posted - Jun 09 2010 : 1:09:59 PM
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That's a tough one ... Lemon Verbena, maybe Lemon Balm ... so I can make tea!
http://lovelivingsimply.blogspot.com/
Judge each day not by the harvest you reap but by the seeds you plant. ~Robert Louis Stevenson
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Yogifarmgirl
True Blue Farmgirl
297 Posts
Jenn
Swiftwater
PA
USA
297 Posts |
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter
13641 Posts
CeeJay (CJ)
Dolores
Colorado
USA
13641 Posts |
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Celticheart
True Blue Farmgirl
811 Posts
Marcia
WA
USA
811 Posts |
Posted - Jun 12 2010 : 7:10:17 PM
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Well, first I thought rosemary but it would have to be mint. For tea, of course, and mojitos.
"Let us never forget that the cultivation of the earth is the most important labor of man. When tillage begins, other art follows. The farmers, therefore, are the founders of civilization."
Daniel Webster
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sherrye
True Blue Farmgirl
3775 Posts
sherry
bend in the high desert
oregon
USA
3775 Posts |
Posted - Jun 15 2010 : 07:33:03 AM
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i am with angie i thought comfrey.lol
the learn as we go silk purse farm
farmgirl #1014
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Kerbear
True Blue Farmgirl
261 Posts
Kerry
Middle
Tennessee
USA
261 Posts |
Posted - Jun 15 2010 : 11:03:56 AM
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I would most definitely have to take two: Basil and Cilantro~
~Kerry Anne
Farmgirl Sister #975 |
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herblady55
True Blue Farmgirl
3470 Posts
Judy
Louisville
Ohio(Stark Co)
USA
3470 Posts |
Posted - Jun 15 2010 : 11:25:28 PM
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hmmmmm....Either Chamomile or Garlic.....it's a toss-up.hahaha
Sister-chick# 905(Oct.7th2009)
Judy
Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman- |
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buffypuff
True Blue Farmgirl
1183 Posts
Claudia
Deer Park
WA
USA
1183 Posts |
Posted - Jun 16 2010 : 09:07:41 AM
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In our colder north, I often have short lived growth with basil. What is hardy here, and I use for many things, is lemon thyme...tea, vinegrette, marinade for chicken etc... of course you didn't go into the climate on that island. ;0)
Buffypuff/ Claudia
Farmgirl & Sister #870
"Half of success is the assurance of support along the way." cr
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FarminKarmin
Farmgirl at Heart
7 Posts
Karmin
Alpharetta
ga
USA
7 Posts |
Posted - Jun 26 2010 : 5:50:36 PM
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I would have to pick lavender!  |
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Rivergirl_2007
True Blue Farmgirl
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Jun 29 2010 : 9:46:06 PM
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| That's really a tough question. I can't imagine living without chives, sage and thyme. Why comfrey? I'm really curious about that one. |
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cgonyer
True Blue Farmgirl
220 Posts
Cindy
Petersburg
MI
USA
220 Posts |
Posted - Jun 30 2010 : 4:16:54 PM
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I love cilantro - and basil is a very close second!
~Cindy
Farmgirl #1273 |
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Farm Kitchen: Stranded on a Desert island-Which Herb to take?? |
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Stranded on a Desert island-Which Herb to take??
