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Farm Kitchen:  Aebleskivers  |
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Mama Jewel
True Blue Farmgirl
435 Posts
Jewel
Sweet Peas Farmette,
Bend, OR
USA
435 Posts |
 Posted - May 31 2010 : 8:00:32 PM
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I was so inspired by MaryJane's newest mag w/the aebleskiver recipes, that I went & bought a cast iron pan today!! Has anyone ever tried making them with custard inside? Do you have any books or sites with tried & true recipes that you can recommend? I plan on making the chocolate ones that were in the newest edition of MJF
barefoot in my organic garden eating fresh veggies with my kids, living simply & naturally
http://www.piecemama.etsy.com |
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gardenmouse
Farmgirl in Training
24 Posts
Beth
Porterville
CA
USA
24 Posts |
Posted - May 31 2010 : 8:18:07 PM
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| I'm going to try the ones with the cherry jam soon since I've been making cherry jam like crazy. I bought the pan at an antique shop last summer thinking it was a biscuit pan since it was too shallow for muffins. The tag said it was from the 1880's. I've never seen one like it before. I was surprised when I opened the newest MJF magazine and found out what the pan is supposed to be used for. |
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Mama Jewel
True Blue Farmgirl
435 Posts
Jewel
Sweet Peas Farmette,
Bend, OR
USA
435 Posts |
Posted - May 31 2010 : 9:31:58 PM
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How cool! I love my cast iron skillets & would love to find a cast iron biscuit pan, too. Went to an antique shop yesterday & found a cast iron dutch oven to make MaryJane's artisan bread (am still trying to plow through that thread, only on page 18 out of 108 pgs lol). I look forward to hearing how it comes out! I see you're new on these boards, too! Welcome! I look forward to chatting :-)
barefoot in my organic garden eating fresh veggies with my kids, living simply & naturally
http://www.piecemama.etsy.com |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Jun 01 2010 : 6:56:47 PM
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I am married to a Dane. We make aebleskivers often. My pan came from Denmark when I first got married, love that you can get them here now. I was thrilled to see the recipes in the magazine! Finally an English version I don't have to translate, lol. My husband makes them plain, sprinkles a bit of sugar on them, and then we "dip" them in strawberry jam. Yummy!!!!
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE |
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quiltin mama
True Blue Farmgirl
436 Posts
Heather
Crescent City
CA
USA
436 Posts |
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melody
True Blue Farmgirl
3322 Posts
Melody
The Great North Woods in the Land of Hiawatha
USA
3322 Posts |
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Farm Kitchen: Aebleskivers |
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Aebleskivers
