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Farm Kitchen:  Pickled Eggs  |
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DebbieSue
True Blue Farmgirl
199 Posts
Debbie
TX
USA
199 Posts |
 Posted - May 30 2010 : 10:30:53 AM
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| Do any of you ladies have a good recipe for 'Pickled Eggs'? |
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Karrieann
True Blue Farmgirl
1900 Posts
Karrieann
Northeast
Georgia
USA
1900 Posts |
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clothedinscarlet
True Blue Farmgirl
1333 Posts
Siobhan
Battle Creek
MI
USA
1333 Posts |
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Karrieann
True Blue Farmgirl
1900 Posts
Karrieann
Northeast
Georgia
USA
1900 Posts |
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DebbieSue
True Blue Farmgirl
199 Posts
Debbie
TX
USA
199 Posts |
Posted - May 30 2010 : 12:13:28 PM
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| Oh Okay!! Thanks so much, Siobhan! |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - May 30 2010 : 10:47:34 PM
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I like to can up some pickled eggs each year..doing some this week. My second son LOVES them. My hens are banties and lay smallish eggs so they are perfect for this! I use a recipe from the Martha Stewart Christmas book that she did pickled quail eggs with...very good. I will be happy to post the recipe if anyone wants it.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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Suzan
True Blue Farmgirl
659 Posts
suzanne
duncannon
pa
USA
659 Posts |
Posted - Jun 01 2010 : 08:30:24 AM
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| EASY! equal parts of sugar, vinegar, beet juice, a couple cinnamon sticks(optional). Bring to boil. Pour over hardboiled eggs. I put mine in a gallon jar. The longer they sit the better they are! |
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LakeOntarioFarmgirl
True Blue Farmgirl
933 Posts
Brenda
North Rose
NY
USA
933 Posts |
Posted - Jun 02 2010 : 03:55:53 AM
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I'm the only one in my family that loves pickled eggs.... I can remember my mom's mother making them when I was young, but honestly hadn't had one in years until a few years ago, when a co-worker gave me her recipe.
Boil some eggs. When they are cool, put them into a jar in which all the pickles have been eaten, but the juice is still left. Put the top on, put them in the fridge, and wait at least 4 days before eating.
That's it!!! lol! So easy, but really good too!
I would like to try them from scratch though this year.
Brenda
FarmGirl # 711
Nothing we achieve in this world is achieved alone. It is always achieved with others teaching us along the way. Lee J. Colan
http://theviewfromhere-brenda.blogspot.com/ |
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Farm Kitchen: Pickled Eggs |
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Pickled Eggs
