I have several egg casserole dishes that require frozen hashbrowns. Now that we have an abundance of eggs again, I would like to use fresh grown potatoes in place of frozen hashbrowns. Do I boil the potatoes and dice them first, then bake the casserole? Or can I just dice and bake as is? I'd love to hear your thoughts and experiences with this.
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts
Posted - May 12 2010 : 07:16:50 AM
I like to par boil the shredded hashbrowns and the lay them on a cookie sheet on parchment paper and stick them in the deep freeze after I have drained them good in a salad spinner.
I would precook the potatoes first because if you have to wait for them to be cooked then your eggs will be way overcooked! (experience speaks volumes) (mening I have made that mistake!)
Philippians 4:13 I can do all things through Christ who strengthens me.
substitution question - potatoes
Posted - May 12 2010 : 07:12:06 AM
