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 Mac & Cheese in the Slow Cooker
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Author Farm Kitchen: Previous Topic Mac & Cheese in the Slow Cooker Next Topic  

Candy C.
True Blue Farmgirl

823 Posts

Candy
Mescal AZ
USA
823 Posts

Posted - Apr 17 2010 :  07:33:35 AM  Show Profile  Send Candy C. a Yahoo! Message
I made this for the first time yesterday and it was sooo good and easy! The recipe is from the Not Your Mother's Slow Cooker Cookbook.

1-1/2 cups skim or low-fat milk (I used whole goat milk)
One 15-ounce can evaporated milk
1 large egg, beaten
1/4 teaspoon salt
Large pinch freshly ground black pepper
1-1/2 cups shredded cheese
8 ounces elbow macaroni UNCOOKED (about 2 cups)
2 tablespoons freshly grated Parmesan cheese

Coat the slow cooker with nonstick cooking spray. Combine the milks, egg, salt and pepper in the cooker and whisk until smooth. Add the cheese and macaroni; gently stir to combine well. Sprinkle the Parmesan on the top.

Cover and cook on LOW until the custard is set in the center and the pasta is tender, 3-1/2 to 4 hours. Do not overcook or the sides will dry out and burn.

Candy C.
Farmgirl Sister #977

Go confidently in the direction of your dreams.

Edited by - Candy C. on Apr 17 2010 07:35:27 AM

sw80689
True Blue Farmgirl

207 Posts

Sharon
Papillion Nebraska
USA
207 Posts

Posted - Apr 17 2010 :  08:52:17 AM  Show Profile
Candy-this looks really good! I have never seen a recipe for mac-n-cheese in the slow cooker. My sons love mac-n-cheese, I am going to try it this weekend. Thanks for sharing:)!!! Love new recipes.
Blessings,

Sharon
Farmgirl Sister #1393
*We are all angels with one wing, the only way to fly, therefore is to embrace one another*
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LakeOntarioFarmgirl
True Blue Farmgirl

933 Posts

Brenda
North Rose NY
USA
933 Posts

Posted - Apr 17 2010 :  5:48:54 PM  Show Profile
Ooooo I am definitely making this tomorrow!!! Mac and Cheese is one of my comfort foods, and in the crock pot, it can't get much better than that!
Thanks for sharing Candy!

Brenda
FarmGirl # 711

Nothing we achieve in this world is achieved alone. It is always achieved with others teaching us along the way. Lee J. Colan

http://theviewfromhere-brenda.blogspot.com/
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MaryLD
True Blue Farmgirl

861 Posts

Mary
New Braunfels TX
USA
861 Posts

Posted - Apr 18 2010 :  3:44:56 PM  Show Profile
I have that same cookbok, Candy. It's so great!!! I lend it out to my midwifery clients so they can learn about crock pot cooking with fun recipes. Crockpot, badge of motherhood!
~ Mary LD

Haflingers- You can't have just one!
( I'm just one short of a drill team!)
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catramsey
True Blue Farmgirl

62 Posts

Cathy
Pflugerville Texas
USA
62 Posts

Posted - Apr 28 2010 :  8:42:08 PM  Show Profile
What type of cheese do you use?

Thanks, Cathy - Pflugerville, Tx



quote:
Originally posted by Candy C.

I made this for the first time yesterday and it was sooo good and easy! The recipe is from the Not Your Mother's Slow Cooker Cookbook.

1-1/2 cups skim or low-fat milk (I used whole goat milk)
One 15-ounce can evaporated milk
1 large egg, beaten
1/4 teaspoon salt
Large pinch freshly ground black pepper
1-1/2 cups shredded cheese
8 ounces elbow macaroni UNCOOKED (about 2 cups)
2 tablespoons freshly grated Parmesan cheese

Coat the slow cooker with nonstick cooking spray. Combine the milks, egg, salt and pepper in the cooker and whisk until smooth. Add the cheese and macaroni; gently stir to combine well. Sprinkle the Parmesan on the top.

Cover and cook on LOW until the custard is set in the center and the pasta is tender, 3-1/2 to 4 hours. Do not overcook or the sides will dry out and burn.

Candy C.
Farmgirl Sister #977

Go confidently in the direction of your dreams.

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Candy C.
True Blue Farmgirl

823 Posts

Candy
Mescal AZ
USA
823 Posts

Posted - Apr 30 2010 :  10:48:09 AM  Show Profile  Send Candy C. a Yahoo! Message
Cathy,

I used a combo of Cheddar and Monterey Jack just because it was what I had on hand.

Candy C.
Farmgirl Sister #977

Go confidently in the direction of your dreams.
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PilgrimSoul
True Blue Farmgirl

61 Posts

Jessie
NJ
USA
61 Posts

Posted - May 03 2010 :  10:04:39 AM  Show Profile
Thanks for posting this! I've wanted to make mac & cheese lately, but haven't wanted to deal with making a casserole in hot weather!
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catramsey
True Blue Farmgirl

62 Posts

Cathy
Pflugerville Texas
USA
62 Posts

Posted - May 03 2010 :  10:10:58 PM  Show Profile
Thank you Candy.


Cathy
Pflugerville, TX
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