mrsamy
True Blue Farmgirl
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167 Posts
Amy
Milwaukee
WI
USA
167 Posts |
Posted - Apr 16 2010 : 5:21:47 PM
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I don't have a recipe yet, but I'm going to give it a try pretty soon adapting some of the other recipes I've seen here on violets and dandelions, etc. Most of those recipes call for a 1:1 ratio of blooms to boiling water to make the infusion, but 2 cups of lavender buds seems like a lot since the flavor is bound to be really strong. I have some lavender sugar I made that I may try to use in place of the sugar and use a different flavor in place of the infusion...lemon or mint maybe? I already have mint going nuts in the garden. Hmmm, lavender mint jelly. What do you think?
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