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Farm Kitchen:  Dandelion Jelly Question  |
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Kim Frey
Farmgirl in Training
10 Posts
Kim
Dagsboro
DE
USA
10 Posts |
 Posted - Apr 14 2010 : 2:31:13 PM
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Hello Ladies! This is actually Kate, Kim's daughter, using her username!  (With permission, of course!) I'm working on making Dandelion Jelly, as shown in Mary Jane's "Outpost" book... however, I've had LOTS of trouble getting it to set up! I tried it first with the liquid pectin, as called for, and when that didn't set, I tried it again with powdered pectin. And three boxes of powdered pectin later, I hope I have succeeded.  There's no telling though, it's still kind of liquid-like, but shows signs of having something of a jell.
I wonder if anyone else has tried this recipe? Could I have cooked it too long? Has anyone else had this same problem, and did you figure out how to get it to set?
Thanks girls!
Whatsoever thy hand findeth to do, do it with thy might. ~Ecclesiastes 9:10
http://thistledewmercantileblog.wordpress.com/
http://thistledewmercantile.com |
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sherrye
True Blue Farmgirl
3775 Posts
sherry
bend in the high desert
oregon
USA
3775 Posts |
Posted - Apr 14 2010 : 3:09:26 PM
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i have not seen the recipe. with regular jelly you must use an acid like lemon juice. also you must use the excact amount of sugar. boil to the right minute.just a thought sherrye
the learn as we go silk purse farm
farmgirl #1014
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natesgirl
True Blue Farmgirl
1735 Posts
angela
martinsville
indiana
USA
1735 Posts |
Posted - Apr 14 2010 : 3:33:16 PM
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I had problems with the violet jelly. I went back through the recipe and how I did it with my husband and it turns out I didn't add enough sugar. Most jelly recipes are very tempermental if you don't have everything just right.
God - Gardening - Family - Is anything else important? |
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kristin sherrill
True Blue Farmgirl
11303 Posts
kristin
chickamauga
ga
USA
11303 Posts |
Posted - Apr 14 2010 : 4:12:02 PM
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I just made 2 more batches of dandelion jelly this morning. I used Aunt Jenny's recipe. It's on here somewhere under dandelion jelly recipe. I'll pull it back up for you to see it.
Kris
Happiness is simple. |
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walkinwalkoutcattle
True Blue Farmgirl
1675 Posts
Megan
Paint Lick
KY
USA
1675 Posts |
Posted - Apr 16 2010 : 05:52:40 AM
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My dandelion jelly never did set up all the way either-but it's still yummy! It's more of a jam, but that's fine with me!
Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
www.cattleandcupcakes.blogspot.com |
Edited by - walkinwalkoutcattle on Apr 16 2010 05:53:03 AM |
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mommakatof2
True Blue Farmgirl
62 Posts
nieki
dalhart
texas
USA
62 Posts |
Posted - Apr 16 2010 : 07:47:58 AM
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| What does the jelly taste like? |
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mrsamy
True Blue Farmgirl
167 Posts
Amy
Milwaukee
WI
USA
167 Posts |
Posted - Apr 16 2010 : 2:32:56 PM
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I followed Aunt Jenny's recipe and have a very thick dandelion syrup, but not jelly, either. Maybe our dandelions are to blame :)
It's delicious and I can't wait for the next flush of dandelions to try again. She did specify Certo liquid pectin (no substitutions) and I substituted Ball liquid pectin in my impatience to try this. Sooo, like I said, I can't wait to try, try again. I'm going to buy Certo, another bag of sugar, and watch for those tiny jelly jars at the big church rummage tomorrow!
Prayer costs nothing, but is worth the most. |
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Farm Kitchen: Dandelion Jelly Question |
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Dandelion Jelly Question
