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Farm Kitchen:  Rhubarb jelly recipe  |
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Annika
True Blue Farmgirl
5602 Posts
Annika
USA
5602 Posts |
 Posted - Apr 09 2010 : 7:15:08 PM
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It's spring and rhubarb is up and all over the place, here is a lovely jelly to add to your collection 
From a Taste of Home post.
Rhubarb jelly
Ingredients
* 4-1/2 to 5 pounds rhubarb (4-1/2 to 5 quarts), cut into 1-inch pieces
* 7 cups sugar
* 1 to 2 drops red food coloring, optional
* 2 pouches (3 ounces each) liquid fruit pectin
Directions
* Grind the rhubarb in a food processor or grinder. Strain through a jelly bag, reserving 3-1/2 cups of juice. Pour juice into a Dutch oven; add sugar and food coloring if desired.
* Bring to a boil over high heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; let stand a few minutes. Skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. head space. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 8 half-pints.
Annika
Farmgirl & sister #13
Palouse Prairie Girls Chapter
http://palouseprairiegirls.blogspot.com/
http://prairiegirlsjournal.blogspot.com/
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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sw80689
True Blue Farmgirl
207 Posts
Sharon
Papillion
Nebraska
USA
207 Posts |
Posted - Apr 11 2010 : 12:51:23 PM
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Annika,
I love rhubarb! I have never made jelly, but I am going to try this. Thank you for sharing!
Blessings,
Sharon
*We are all angels with one wing, the only way to fly, therefore is to embrace one another* |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
Posted - Apr 11 2010 : 12:57:26 PM
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| WOW! I looked and looked and looked last year and finally found a rhubarb JAM recipe, my husb likes the pure rhubarb-y flavor without strawberry or what have you. I'll definitely try this! :) |
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maggie14
True Blue Farmgirl
6784 Posts
Hannah
Washington
USA
6784 Posts |
Posted - Apr 11 2010 : 8:58:48 PM
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Thank you sooo much Annika! We have tons of rhubarb!
Hugs,
Channah
Farmgirl sister #1219
Just a small town country girl trying to live her dreams. :) |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Apr 11 2010 : 9:19:39 PM
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Thank you for sharing this Annika! You know last year I searched everywhere online for a Rhubarb Jelly recipe and could not find one. I appreciate you sharing this :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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Farm Kitchen: Rhubarb jelly recipe |
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Rhubarb jelly recipe
