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Farm Kitchen: Sunshine Carrot Cake ![Next Topic Next Topic](icons/icon_go_right.gif) |
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Annika
True Blue Farmgirl
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5602 Posts
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Annika
USA
5602 Posts |
Posted - Apr 09 2010 : 2:17:52 PM
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Sunshine carrot cake
Ingredients: 6 cups grated carrots 1 cup brown sugar 2 cup golden raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon
In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture . Pour evenly into the prepared pans. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with a pineapple-cream cheese frosting.
Annika Farmgirl & sister #13 Palouse Prairie Girls Chapter http://palouseprairiegirls.blogspot.com/ http://prairiegirlsjournal.blogspot.com/
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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birdie71
True Blue Farmgirl
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254 Posts
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Robin
Glendale
Arizona
USA
254 Posts |
Posted - Apr 10 2010 : 5:54:30 PM
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MMM!! This looks deelish! I will give it a try! Thanks Annika!
Robin Farmgirl Sister #1301 Farming in the Sonoran Desert? Hmmm?! |
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Roxy7
True Blue Farmgirl
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1083 Posts
Robin
Denver
CO
USA
1083 Posts |
Posted - Apr 10 2010 : 10:42:36 PM
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Sounds yummy. Have you subbed any whole wheat flour or would that make a weird bread? |
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Annika
True Blue Farmgirl
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5602 Posts
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Annika
USA
5602 Posts |
Posted - Apr 10 2010 : 11:00:29 PM
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LOL! Robin, I'm trying to learn to cook healthy, but I'm NOT a great baker, so I'm always scared to try substitutions. But I've got whole wheat pastry flour, would that work ya think? It IS a carrot cake, so it would go with the nuttier flavour of a whole wheat flour...I'll be brave and give it a try!
Annika Farmgirl & sister #13 Palouse Prairie Girls Chapter http://palouseprairiegirls.blogspot.com/ http://prairiegirlsjournal.blogspot.com/
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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