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Farm Kitchen:  Bacon Mushroom and Turnip Green Quiche  |
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
 Posted - Mar 13 2010 : 4:56:56 PM
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I posted a recipe on my blog. Enjoy!
Farmgirl Sister #17
Blog
www.eggsandherbs.com
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nubidane
True Blue Farmgirl
2875 Posts
Lisa
Georgetown
OH
2875 Posts |
Posted - Mar 13 2010 : 6:15:47 PM
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| Julie that looks incredible. We are getting about 15 eggs a day, so & I just got a quiche dish for my bday, so I will be making this i the next day or so. I don't have turnips, but I do have a rutabaga so I may substitute |
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nubidane
True Blue Farmgirl
2875 Posts
Lisa
Georgetown
OH
2875 Posts |
Posted - Mar 13 2010 : 6:20:46 PM
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| Oops , I just saw that was for turnip greens. Have some greens, so I am good to go |
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Lainey
True Blue Farmgirl
2401 Posts
Elaine
Waco
Kentucky
USA
2401 Posts |
Posted - Mar 14 2010 : 04:42:22 AM
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That recipe sounds great and the pictures look delicious! I'll have to try that one.
Farmgirl Sister #25
http://countrygirldreams.blogspot.com/
An Angel says, 'Never borrow from the future. If you worry about what may happen tomorrow and it doesn't happen, you have worried in vain. Even if it does happen, you have to worry twice.' |
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Candy C.
True Blue Farmgirl
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
Posted - Mar 14 2010 : 07:54:21 AM
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What is it about guys not liking quiche anyway?!? If I make a frittata with all the same ingredients though, DH will eat it up. He says he doesn't like the crust! Go figure!
Julie, your quiche looks GREAT!!
Candy C.
Farmgirl Sister #977
Go confidently in the direction of your dreams. |
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
Posted - Mar 14 2010 : 11:36:58 AM
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My husband doenst lime it because of the egg custard. He only likes scambped eggs.
Farmgirl Sister #17
Blog
www.eggsandherbs.com
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clothedinscarlet
True Blue Farmgirl
1333 Posts
Siobhan
Battle Creek
MI
USA
1333 Posts |
Posted - Mar 14 2010 : 12:59:01 PM
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That looks fantastic!!! I have an aversion to shrooms though. I want so badly to like them because they are so good for you, but I just can't do it. The only shroom I will touch are the really expensive truffles LOL! What could I substitute? Maybe potato?
You know, my husband isn't really big on the egg custard type things either, but recently I've been making frittatas with spaghetti noodles in them and it gives it a more firm texture. He really loves it! And my kids do too. They also won't eat quiche when I make it. Maybe I'll make a Bacon, potato, turnip green pasta frittata. YUM!
Farmgirl Sister #1110
Siobhan, wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
Posted - Mar 15 2010 : 07:51:19 AM
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I would just leave the mushrooms out.
Farmgirl Sister #17
Blog
www.eggsandherbs.com
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Mar 15 2010 : 07:55:38 AM
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Ohhh! This sounds SO good. BUT, Justin wouldn't eat it with a 10 foot pole. Guess I'm going to have to make it for my friend, Julie and I to eat. I've been needing a girls night, anyway!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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nubidane
True Blue Farmgirl
2875 Posts
Lisa
Georgetown
OH
2875 Posts |
Posted - Mar 15 2010 : 09:03:56 AM
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I made this last night & was out of mushrooms, & it was still delish... None left.
I used Cabot's extra sharp white cheddar & some collards. I also added quite a bit of nutmeg & when I was wilting the greens & tasted some..well I could have stopped there. Never thought to put nutmeg on greens, but it was so good, & especially with barely wilting the collards, so they were still bright green, that along with the sauteed onions.. I will definitely be making those for a side dish. |
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Farm Kitchen: Bacon Mushroom and Turnip Green Quiche |
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Bacon Mushroom and Turnip Green Quiche
