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Farm Kitchen:  Farmgirl-Sisterhood February Badge-in  |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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CherryPie
True Blue Farmgirl
935 Posts
Kimberly Ann
Puyallup
WA
USA
935 Posts |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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delicia
True Blue Farmgirl
917 Posts
delicia
cincinnati
ohio
USA
917 Posts |
 Posted - Feb 01 2010 : 09:09:24 AM
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| what is the farm kitchen magazine? |
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Candy C.
True Blue Farmgirl
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
Posted - Feb 01 2010 : 09:15:32 AM
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I'm in! Can't wait to get started! I'm going to order the Farm Kitchen magazine later today!
Candy C.
Farmgirl Sister #977
Go confidently in the direction of your dreams. |
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graciegreeneyes
True Blue Farmgirl
3107 Posts
Amy Grace
Rosalia
WA
USA
3107 Posts |
Posted - Feb 01 2010 : 09:20:01 AM
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Delicia - the Farm Kitchen mag was a special edition of the MJF magazine that has tons of recipes for the budget mix plus, of course, the usual inspiring articles and pictures - it is well worth having!!
Rene - I am in on the badge - I actually am just about done with some aprons but my computer is old enough that I can't use it to send pictures anymore, even if I transfer them to a disk the harddrive won't deal with them....sigh.....
So I will have to concentrate on some badges that don't involve pictures for now
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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ijjie
True Blue Farmgirl
92 Posts
Joan
Knoxville
TN
USA
92 Posts |
Posted - Feb 01 2010 : 10:06:32 AM
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Hi
Have my first 2 aprons done and getting started with ideas for designing the last one. Will post pictues when I can figure out how to. January just blew by! Here in NC enjoying our little snow event, so great sewing weather. Plan on joining you all again in the "Kitchen."
Joan
One of the joys of life are friends! They take you as you are! |
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N@n
True Blue Farmgirl
223 Posts
Hackett
Arkansas
USA
223 Posts |
Posted - Feb 01 2010 : 12:08:04 PM
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Oh My, this sounds like fun. I am loving the valentine's swap and this sounds as much fun as that has proved to be. Count me in. Got my thinkin' cap on now for some great combinations!!!
N@n in Ark.
keep searchin'-it's out there somewhere. |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
Posted - Feb 01 2010 : 2:02:25 PM
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So wierd I just pulled that mag out of my keeper mags to look at it last night.
Diana
Farmgirl Sister #273 |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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graciegreeneyes
True Blue Farmgirl
3107 Posts
Amy Grace
Rosalia
WA
USA
3107 Posts |
Posted - Feb 01 2010 : 6:45:04 PM
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That's funny Diana - I did that too....Hmmmmm, great minds think alike
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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Pearlsnjeans
True Blue Farmgirl
248 Posts
Vicki
West Haven
Utah
USA
248 Posts |
Posted - Feb 01 2010 : 8:39:06 PM
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Count me in!
Vicki
Farmgirl Sister #120
Today well lived makes every yesterday a memory of happiness and every tomorrow a vision of hope. |
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cjclark
Farmgirl at Heart
8 Posts
Chris
McKinney
Texas
USA
8 Posts |
Posted - Feb 02 2010 : 1:41:44 PM
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I posted on the original badge-in thread too, but I am new to the sisterhood - I haven't even gotten my number in the mail yet! I would love to work on some badges though. I'm going to try and catch up on the beginner level apron badge while I work on this one too. My local chapter is going to draft full apron patterns this month, so I'll hold off on a full apron.
Once I get my number I can order the Farm Kitchen issue too. Anyway.. I'm here. Hi! |
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N@n
True Blue Farmgirl
223 Posts
Hackett
Arkansas
USA
223 Posts |
Posted - Feb 02 2010 : 6:47:10 PM
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Got off to a good start with a great Makeover bakeover for dinner last night. It was sooooo yummy
It is an Italian Chicken Bakeover.
2 chicken breasts seasoned with salt, pepper, and garlic broiled until done. Allow to cool.
1/4 cup onion,sauteed in olive oil
3 toes garlic sauteed with onion.
1 small can artichoke hearts cut up into small pieces
12 Kalamata olives sliced
1 cup Magic Mix-recipe to follow
1 recipe homemade bisquit mix-recipe to follow
1/2 tsp garlic powder
1/2 tsp. oregano
1/2 cup grated parmesean cheese
combine cooked chicken,sauteed onions and garlic, artichoke hearts and olives in your trusty cast iron skillet.
pour Magic mix over.
stir up your homemade bisquit mix and drop by spoonful on top.
bake at 350 for 30-35 minutes or until bisquits are done and golden brown.
Magic mix recipe (used as thickening agent for many things)
2 1/3 cups powdered milk
1 cup all purpose flour
1 cup (2 sticks) butter at room temperature.
Combine all in mixer bowl and mix until it resembles corn meal.
Store in tightly covered jar in frig.
For one cup mix called for in above recipe, mix 2/3 cup of magic mix and 1 cup water thoroughly.
Quick mix for bisquits.
5 cups All purpose flour
1/4 cup sugar
1/4 cupbaking powder
1 1/4 tsp. cream of tartar
1 tsp. salt
Store as you would flour
for bisquit topping in above recipe
1 Cup mix
1/4 cup butter
1/3 cup buttermilk.
Add spices as called for in recipe.
Cut butter into mix til resembles corn meal.
Add milk and mix lightly.
keep searchin'-it's out there somewhere. |
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cjclark
Farmgirl at Heart
8 Posts
Chris
McKinney
Texas
USA
8 Posts |
Posted - Feb 02 2010 : 7:35:59 PM
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Wow N@n that sounds yummy... but kind of hard on my diet! (gotta lose, doctor's orders). Anyone have a lighter BakeOver recipe to try? The few issues of the magazine I have don't have any BakeOvers, only ChillOvers.
I did however, turn in my info for the Cleaning up - Shopping Green - Beginner and Intermediate levels today. It was my first badge! |
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N@n
True Blue Farmgirl
223 Posts
Hackett
Arkansas
USA
223 Posts |
Posted - Feb 03 2010 : 06:45:19 AM
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Congrats on your badges CJ. Bakeovers are kinda hard to make in the lo cal variety arent' they? Hope someone can come up with some good ideas.
keep searchin'-it's out there somewhere. |
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cjclark
Farmgirl at Heart
8 Posts
Chris
McKinney
Texas
USA
8 Posts |
Posted - Feb 03 2010 : 07:07:13 AM
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| Well, if no one has any, I'll just have to work on figuring out my own I suppose! |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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cjclark
Farmgirl at Heart
8 Posts
Chris
McKinney
Texas
USA
8 Posts |
Posted - Feb 03 2010 : 08:23:45 AM
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Oh, I hate when my round-to-it disappears. I can't seem to find it in my sewing room lately. A few baby quilts need to be sewn up soon but I just haven't done them yet.
I took the plunge and used that awesome February Sisterhood discount and ordered the Farm Kitchen issue of the magazine. I also got one box of the Budget Mix to try out. And while I was there I ordered the Ideabook (have been searching locally for WEEKS and can't find it), the Artists in Aprons issue and some ChillOver Powder. I figured I'd just combine all that shipping on one order and have all I need for several badges/projects at once. I saved $4.40 on the Farm Kitchen magazine - just exactly enough for a box of ChillOver Powder!
My library has a copy of Animal, Vegetable, Miracle so I'll be picking it up today for the "Know Your Food" beginner level. |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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CherryPie
True Blue Farmgirl
935 Posts
Kimberly Ann
Puyallup
WA
USA
935 Posts |
Posted - Feb 03 2010 : 2:33:08 PM
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quote:
Originally posted by N@n
Got off to a good start with a great Makeover bakeover for dinner last night. It was sooooo yummy
It is an Italian Chicken Bakeover.
This sounds wonderful. It will be for dinner tomorrow night at my house.
Kimberly Ann
Farmgirl Sister #225
Crochet Geek, Newbie Fiddler, Would-be Farmer, Backyard Chicken Rancher, Eager Podcaster
http://beesinourbonnetsintheburbs.blogspot.com/
Podcasts at http://thefannyfarm.blogspot.com/ |
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chaddsgirl
True Blue Farmgirl
843 Posts
Sarah
Farmgirl Sisterhood #639
MO
USA
843 Posts |
Posted - Feb 04 2010 : 09:03:42 AM
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I made up a bakeover last night after reading this thread! You guys are great. I used one of the recipe's posted on the first page for the crust. I used leftover potatoes and carrots from a roast I made earlier in the week, left over green beans, left over gravy and chopped up a sirloin steak and cooked it in the skillet. I mixed all the ingredients together, stretched a crust over the top and Voila!!!! Dinner!!
Now, is that actually a bake over or did I just re-creat beef pot pie? :)
A person is a success if they get up in the morning and get to bed at night and in between does what they want to do. Bob Dylan
Deeperrootsfarm.etsy.com |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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chaddsgirl
True Blue Farmgirl
843 Posts
Sarah
Farmgirl Sisterhood #639
MO
USA
843 Posts |
Posted - Feb 04 2010 : 10:52:56 AM
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Excellent!!! Thanks Rene'!
A person is a success if they get up in the morning and get to bed at night and in between does what they want to do. Bob Dylan
Deeperrootsfarm.etsy.com |
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Farm Kitchen: Farmgirl-Sisterhood February Badge-in |
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Farmgirl-Sisterhood February Badge-in
