I was just talking to a friend who has 2 Jersey's she's milking. She sells alot of the milk but sometimes has quite a lot left. I told her she needs to be making cheese. She then asked how much whey are you left with and what to do with it all. I said she could save it to use in her bread and a few other things.
So what do ya'll do with the whey when you make cheese? I need ideas to tell my friend so she'll start making cheese.
Thanks, Kris
Happiness is simple.
gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
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sherry
bend in the high desert
oregon
USA
3775 Posts
Posted - Jan 21 2010 : 7:05:01 PM
hi kris, also you need the whey to make ricotta cheese. also when you make mozzerella cheese you can store the cheese in the whey to keep it fresher. and yes i raise pigs and poultry and they all see me coming with the bucket and here they come running. you can add it to compost. not too much.just a thought sherrye
Whey and what to do with it...
Posted - Jan 21 2010 : 3:36:48 PM
