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 Amish Grapenuts
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amomfly
True Blue Farmgirl

658 Posts

Angie
LaGrange IN
USA
658 Posts

Posted - Jan 19 2010 :  3:57:50 PM  Show Profile
10c Graham Flour [can use a combination of oats and graham flour]
4c brown sugar or 1 1/2 c honey
1T salt
1T baking soda
1 stk. melted butter
4c sour or buttermilk
1-2T maple flavoring [to taste]

Combine all ingredients, will be thick , togther. Pour half into two baking pans [cake size]. Bake at 350 until done. As soon as done crumble, beginging with edges first. You can crumble it by a food processor, grinder or we use a frame with the little rabbit fencing in the center, rubbing the cake over the frame until crumbled [makes for sore fingers]. Then lay on cookie sheet or drying pans [amish made] in a thin layer until dryed. While ours are drying we lay our canning jars mouth side down an a warming stove and then place dried warm grapenuts in jar and seal up. This actually seals the jars and the grapenuts stay fresh.

I hope you all enjoy!

kristin sherrill
True Blue Farmgirl

11303 Posts

kristin
chickamauga ga
USA
11303 Posts

Posted - Jan 19 2010 :  4:02:20 PM  Show Profile
Yum! But where do I find graham flour? Is it in the flour section? I have never looked for it so don't know. Or can I just grind up graham crackers? Also can I use real maple syrup?

Thanks, Kris

Happiness is simple.
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amomfly
True Blue Farmgirl

658 Posts

Angie
LaGrange IN
USA
658 Posts

Posted - Jan 19 2010 :  5:01:49 PM  Show Profile
We have Graham flour at several stores Rinkel is a mill around here and they ahve it too. In a pinch you can use whole wheat flour and oats, Now maple syrup would replace honey, no brown sugar and no maple flavoring.
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Sarahpauline
True Blue Farmgirl

672 Posts

sarah
Ringgold GA
USA
672 Posts

Posted - Jan 19 2010 :  5:37:45 PM  Show Profile
Kris, you can get graham flour in the bobs red mill bags. They have it at bilo.

Not all those who wander are lost...
www.SarahPauline.com
www.AbraxasBaroque.com
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herbquilter
True Blue Farmgirl

891 Posts

Kristine
Bonney Lake Wa
USA
891 Posts

Posted - Jan 19 2010 :  9:09:25 PM  Show Profile
I have made these using coarsely ground whole wheat flour. We like them with some cinnamon added to the mixture before baking. Sounds so good.

Thanks Angie...our breakfast were getting a little dull.

Blessings,
Kristine ~ Mother of Many & MRET ~ Energy Healing & Wellness Coaching Sessions

http://herbalmommasda.blogspot.com/


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maggie14
True Blue Farmgirl

6784 Posts

Hannah
Washington
USA
6784 Posts

Posted - Jan 20 2010 :  7:29:41 PM  Show Profile  Send maggie14 a Yahoo! Message
Sounds very yummy! Thank you for sharing Angie!!
Hugs,
Channah

If you can dream it, and if you are willing to put forth the work and effort, you can have anything you envision.
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N@n
True Blue Farmgirl

223 Posts


Hackett Arkansas
USA
223 Posts

Posted - Jan 23 2010 :  5:24:44 PM  Show Profile
Can't wait to try this one!!!

keep searchin'-it's out there somewhere.
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