| Author |
Farm Kitchen:  Recipes without MJ?  |
|
|
Old Spirit
True Blue Farmgirl
1498 Posts
Rae
MN
1498 Posts |
 Posted - Jan 19 2010 : 09:17:04 AM
|
I don't have much money right now and notice MJ has fantastic recipes but I can not afford to order the stuff she has, ex bakeover and other stuff.
Is there any way to make the recipes without the ingredients?
Rae
Farm Girl #647
...those who hope in the Lord will renew their strength. They will soar on wings like eagles:...
Isaiah 40:31
|
|
|
guerin
True Blue Farmgirl
88 Posts
Jennifer
Shandon
Ohio
88 Posts |
Posted - Jan 19 2010 : 11:53:25 AM
|
I think the recipe for the bakeover mix is in her book. I could be wrong on that though. Its been awhile since I've looked at it.
If money can fix it... it isn't a problem. (unsure author)
http://925frugal.com
|
 |
|
|
sonshine4u
Chapter Guru
1205 Posts
April
New Prague
MN
USA
1205 Posts |
Posted - Jan 19 2010 : 12:51:59 PM
|
Did you check your local library? I just found her book and put a request on it. I'm excited to get a peak at it! We can't afford it right now either.
Playing in the Sonshine
http://www.homesteadblogger.com/sonshine4u |
|
|
|
graciegreeneyes
True Blue Farmgirl
3107 Posts
Amy Grace
Rosalia
WA
USA
3107 Posts |
Posted - Jan 19 2010 : 5:22:36 PM
|
The bakeover mix recipe is in the book. Do you have a store with a bulk food section close by? You can find a lot there
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without"
|
|
|
|
Old Spirit
True Blue Farmgirl
1498 Posts
Rae
MN
1498 Posts |
Posted - Jan 20 2010 : 03:16:57 AM
|
Thanks a lot, I appreciate it. Will see if I can find it.
Rae
Farm Girl #647
...those who hope in the Lord will renew their strength. They will soar on wings like eagles:...
Isaiah 40:31
|
|
|
|
Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Jan 20 2010 : 05:49:42 AM
|
Rae- I sympathize- We have been on a tight budget for a long time. I did buy some bulk budget mix from the farm and was surprised at how far one bulk bag of it will go! I especially loved that I knew that it was organic flour. My husband the "I don't want to eat anything healthy unless I can't tell the difference" guy couldn't tell the difference betweenthe whole wheat budget mix and the white. The special milling process her whole wheat flour goes through makes the whole wheat keep all it's nutrition but it is fine enough that it acts like white flour!
Alee
Farmgirl Sister #8
www.awarmheart.com
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
|
|
|
Old Spirit
True Blue Farmgirl
1498 Posts
Rae
MN
1498 Posts |
Posted - Jan 20 2010 : 06:35:22 AM
|
Alee thank you for that info as well. I really want to try some of the stuff from the farm but we are really trying hard to pay off bills  and watch every penny. The light is shinning at the end of the tunnel through a little needle hole but none the less it is there!!
Rae
Farm Girl #647
...those who hope in the Lord will renew their strength. They will soar on wings like eagles:...
Isaiah 40:31
|
|
|
|
katmiller
Farmgirl in Training
14 Posts
Katherine
Elk City
Oklahoma
USA
14 Posts |
Posted - Jan 31 2010 : 04:29:50 AM
|
| Which book is it in? |
|
|
|
Pamela Joy
True Blue Farmgirl
89 Posts
Pamela
Hesperus
CO
USA
89 Posts |
Posted - Jan 31 2010 : 07:37:15 AM
|
I have the book and have been using the basic crust recipe for my bakeovers all along. It works great. I usually add just a little extra butter, a few drops exta water and maybe some cheese to make it a bit moister. I also often add rosemary and garlic to the crust.
Here is the recipe:
1 1/2 cups flour
2tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
3 tbsp butter
1/2 cup water
Mix dry ingredients, cut in butter with pastry blender. Add water, form into a ball and roll out a crust to top your bakeover.
I usually don't roll it with a pin, but just stretch and flatten it to the size of my bakeover pan.
At first, I had used the budget mix, but did not buy more when I ran out, and I find the recipe in the book does just as good and tasty a job with the crust.
So good luck and enjoy!!
Peace, Love, and Joy |
|
|
|
Old Spirit
True Blue Farmgirl
1498 Posts
Rae
MN
1498 Posts |
Posted - Jan 31 2010 : 10:59:26 AM
|
THANK YOU!!!!!
Rae
Farm Girl #647
...those who hope in the Lord will renew their strength. They will soar on wings like eagles:...
Isaiah 40:31
|
|
|
|
ivmeer
True Blue Farmgirl
409 Posts
Amanda
Pawtucket
RI
USA
409 Posts |
Posted - Feb 01 2010 : 2:51:56 PM
|
| Also, I've done variations on the basic crust recipe. Add shredded cheese to it, add chopped herbs to it, or substitute half of the flour for yellow cornmeal, the water for milk, and add 2 T sugar for a cornbread topping. |
|
|
|
Pamela Joy
True Blue Farmgirl
89 Posts
Pamela
Hesperus
CO
USA
89 Posts |
Posted - Feb 02 2010 : 2:57:23 PM
|
Yes, you can do so many things with the top (bottom) crust. I have made cornbread, which my husband really liked. I think I like a flour crust better, but I have made many bakeovers and each one is a little different, and I love them all. I just use whatever veggies I have around, sometimes meat, sometimes not. Sometimes tofu or something else - whatever there is, goes in. I have yet to make a dessert bakeover, but I think I am overdue on that one.
Peace, Love, and Joy |
|
|
| |
Farm Kitchen: Recipes without MJ? |
|
Recipes without MJ?
