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 Heavenly Bowl of Oatmeal
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ddmashayekhi
True Blue Farmgirl

4738 Posts

Dawn
Naperville Illinois
USA
4738 Posts

Posted - Jan 07 2010 :  07:23:01 AM  Show Profile
I just finished a bowl of the most delicious oatmeal I have ever had! I got the recipe months ago from the Chicago Tribune newspaper and finally gave it a try. I woke up this morning to a big snowstorm and I was glaring out the window until I started eating my oatmeal. Suddenly I felt warm & cozy and am actually contemplating heading out for a long walk out there in our winter wonderland!

Overnight oatmeal with fruit
3 cups water
1 cup steel-cut oats
1 cinnamon stick or 1/2 teaspoon ground cinnamon
1 cup milk
1 teaspoon vanilla
1/8 teaspoon salt
1/2 cup chopped each: dates, dried apricots, toasted pecans
3 tablespoons brown sugar

Heat water to a boil in a saucepan. Stir in the oats and cinnamon. Cover; let sit at room temperature 8-12 hours (overnight). Stir in the milk, vanilla, salt, dates and dried apricots. (I used dried cranberries and it worked just fine). Cover pan; heat to a simmer over medium heat. Cook uncovered, stirring occasionally, until thick and creamy, 15-20 minutes. Stir in the pecans and brown sugar. (I just sprinkled them on top).

Super simple and absolutely heavenly to eat, even if there isn't a snowstorm by you!

Dawn in IL


ruralfarmgirl
True Blue Farmgirl

4309 Posts

Rene'
Prosser WA
USA
4309 Posts

Posted - Jan 07 2010 :  08:35:07 AM  Show Profile  Send ruralfarmgirl a Yahoo! Message
Yummy... sounds so good. You would also love MaryJanesFarm "Organic Outrageous Outback Oatmeal". It is my hubby's favorite.http://shopping.maryjanesfarm.org/s.nl;jsessionid=0a010c641f4335fefa5797174616b6c2b89b60101129.e3eSc3mSaxuPe34Pa38Ta38Mahz0?it=A&id=334

He takes it to work and it disappears, I guess ALL the guys out there like it :)
Thanks for sharing your recipe too Dawn.

Circumstances made us FRIENDS; MaryJanesFarm made us SISTERS :)

Rene'Groom~
Sisterhood Coordinator

Farmgirl Sister #185
www.MaryJanesFarm.com/RFBlog/
www.Twitter.com/ReneGroom
www.FarmGirlsFarm.blogspot.com
www.renenaturallyspeaking.blogspot.com

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ddmashayekhi
True Blue Farmgirl

4738 Posts

Dawn
Naperville Illinois
USA
4738 Posts

Posted - Jan 07 2010 :  10:48:33 AM  Show Profile
Thanks for the link Rene. It's nice to have options!


Dawn in IL
Where it is still snowing!

Edited by - ddmashayekhi on Jan 07 2010 10:49:35 AM
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Roxy7
True Blue Farmgirl

1083 Posts

Robin
Denver CO
USA
1083 Posts

Posted - Jan 07 2010 :  9:45:18 PM  Show Profile
I have been meaning to try this recipe too. I love oatmeal.

http://www.mommyskitchen.net/2009/01/overnight-crock-pot-oatmeal.html
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sewsweet
True Blue Farmgirl

172 Posts

Carol

Canada
172 Posts

Posted - Jan 11 2010 :  5:09:01 PM  Show Profile
Thanks for the recipe, Dawn! I made it yesterday morning for breakfast and it was a big hit with the family. It's very creamy and I just love the texture of the steel cut oats. It takes much less time to cook when you soak it overnight.

It isn't snowing here, just raining a lot, but it was a nice early-morning "warm-me-upper!"
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GailMN
True Blue Farmgirl

471 Posts

Gail
Hutchinson Minnesota
USA
471 Posts

Posted - Jan 11 2010 :  5:37:16 PM  Show Profile  Send GailMN a Yahoo! Message
I made this last night - this morning - it was great, thank you!

Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star.
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patriciag
Farmgirl at Heart

9 Posts

Patricia
Sequim WA
USA
9 Posts

Posted - Jan 14 2010 :  10:01:27 PM  Show Profile

Thanks!I'm going to go set it up for breakfast tommorrow!

patricia

http://fivegs.weebly.com

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ddmashayekhi
True Blue Farmgirl

4738 Posts

Dawn
Naperville Illinois
USA
4738 Posts

Posted - Jan 15 2010 :  07:06:05 AM  Show Profile
I'm so glad you ladies liked it. I've made this a few times now and we just love it. It is easy to change out the dried fruit for whatever you have on hand or is your favorite. Same goes for the nuts! I agree, the steel cut oats have the best texture! Having them soak overnight makes it much quicker & easier to finish up in the morning.

Enjoy, homemade oatmeal is a great way to start a winter day!

Dawn in IL
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GailMN
True Blue Farmgirl

471 Posts

Gail
Hutchinson Minnesota
USA
471 Posts

Posted - Jan 15 2010 :  07:15:37 AM  Show Profile  Send GailMN a Yahoo! Message
My new favorite breakfast food. I am the only one that eats, so following the recipe allows me 3 breakfasts. One morning I had with brown sugar and pecans, another with honey and walnuts and another with raisins and brown sugar. I store in refrigerator and prepare a serving each morning to my liking. Possibilities are endless. Thanks so much for the recipe.

Gail

Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star.
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Sarahpauline
True Blue Farmgirl

672 Posts

sarah
Ringgold GA
USA
672 Posts

Posted - Jan 15 2010 :  08:13:59 AM  Show Profile
that sounds so good!

Not all those who wander are lost...
www.SarahPauline.com
www.AbraxasBaroque.com
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ddmashayekhi
True Blue Farmgirl

4738 Posts

Dawn
Naperville Illinois
USA
4738 Posts

Posted - Jan 17 2010 :  7:41:20 PM  Show Profile
Your welcome Gail! My husband loves the oatmeal as much as I do, so we only get two breakfasts each from it. Sarah,give it a try sometime, it is easy to finish up in the morning while getting my son ready for school (first grade) and myself for work.

Dawn in IL
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Patsy
True Blue Farmgirl

592 Posts


Illinois
USA
592 Posts

Posted - Jan 18 2010 :  09:15:54 AM  Show Profile
This does sound good.


Patsy

I think that if a mortal ever heard the voice of God, it would be in a garden at the cool of the day. (F. Moore)
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sonshine4u
Chapter Guru

1205 Posts

April
New Prague MN
USA
1205 Posts

Posted - Jan 19 2010 :  12:09:31 PM  Show Profile
Oh my goodness! This sounds amazing! Exactly what I've been looking for! We had some steel cut oats this morning and they were good, but I think this will be just the ticket to get the whole family on board! Thank you!

Playing in the Sonshine
http://www.homesteadblogger.com/sonshine4u
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ddmashayekhi
True Blue Farmgirl

4738 Posts

Dawn
Naperville Illinois
USA
4738 Posts

Posted - Jan 19 2010 :  7:14:47 PM  Show Profile
You're welcome April. I hope you enjoy this recipe as much as my family does!

Dawn in IL
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cheneygal
True Blue Farmgirl

503 Posts

Suzie
Cheney Wa.
USA
503 Posts

Posted - Feb 21 2010 :  08:52:51 AM  Show Profile
Has anyone had problems with MOLD on this oatmeal in the morning?? The oats were not expired (my first thought!!), room temp. here is about 70 degrees.....I thought I saw a green tinge on top when I got up, and after putting my glasses on it was fuzzy!!! Any ideas?? Needless to say I missed out on a good bowl of oatmeal I was really looking forward to!!

live, laugh, love
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ddmashayekhi
True Blue Farmgirl

4738 Posts

Dawn
Naperville Illinois
USA
4738 Posts

Posted - Feb 21 2010 :  09:59:21 AM  Show Profile
I have made this oatmeal tons of times and never had a problem. The water in the pan is a bit foamy, but that disappears once I stir the oats. My house is kept at 67 during the day and the heat goes down to 60 at night. I'm not sure if that is your problem though.

Dawn in IL
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prairie_princess
True Blue Farmgirl

613 Posts

Elizabeth
Carpenter WY
USA
613 Posts

Posted - Feb 21 2010 :  1:28:29 PM  Show Profile
i was wondering what the difference between steel-cut oats and regular oats is? my oat container says "oven toasted old fashioned rolled oats." i love these either way, but i'd like to try something new! i'll add various fruits to the oatmeal, like fresh garden strawberries or peaches... even canned peaches work well! or frozen cranberries.... but raisins and cinnamon is still my favorite!

"Only two things that money can't buy, that's true love and homegrown tomatoes."
- Guy Clark

"The man who has planted a garden feels he has done something for the good of the world."
- Charles Dudley Warner
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Farm Diva
Farmgirl in Training

24 Posts

Beth
Asheville NC
USA
24 Posts

Posted - Feb 21 2010 :  9:26:11 PM  Show Profile
This is going to sound bizarre, but I add cottage cheese to my oatmeal. I use organic steel cut oats, and when they are done, I take the pan off the stove and stir in cottage cheese while the oatmeal is hot. The cottage cheese melts and makes the oatmeal nice and creamy. Then I toss in the brown sugar, cinnamon and whatever dried fruit suits my fancy! Don't say yuck till you've tried it!

Do something you love!
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ddmashayekhi
True Blue Farmgirl

4738 Posts

Dawn
Naperville Illinois
USA
4738 Posts

Posted - Feb 22 2010 :  05:27:25 AM  Show Profile
Elizabeth, here is what I found on the web about the difference between steel cut and rolled oats:
Steel-cut oats are whole grain groats which have been cut into only two or three pieces by steel rather than being rolled. They are golden in color and resemble small rice pieces.

I prefer the texture of the steel cut oats. It isn't big and mushy like rolled oats.

Beth, I put yogurt and Fiber 1 cereal on top of my oatmeal. Whatever floats your boat!

Dawn in IL
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classygram
True Blue Farmgirl

1812 Posts

Brenda
Pleasant Hill Mo.
USA
1812 Posts

Posted - Feb 22 2010 :  08:26:13 AM  Show Profile
Thanks for the receipt! Sounds good!

Blessings, Brenda
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prairie_princess
True Blue Farmgirl

613 Posts

Elizabeth
Carpenter WY
USA
613 Posts

Posted - Feb 22 2010 :  4:53:12 PM  Show Profile
Dawn, thanks for looking that up! i'll check them out on our next grocery trip...

Beth, i think cottage cheese sounds wonderful! i think it's amazing when an ingredient goes well with something, especially when we don't think of it as "normal"... i don't think there is such thing as normal in the food world! you can't knock it till you try it!

"Only two things that money can't buy, that's true love and homegrown tomatoes."
- Guy Clark

"The man who has planted a garden feels he has done something for the good of the world."
- Charles Dudley Warner
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schoolmama
True Blue Farmgirl

70 Posts

Amy
WI
USA
70 Posts

Posted - Feb 24 2010 :  8:21:50 PM  Show Profile
this sounds really good! I don't have steel cut oats though. I have the old-fashioned kind (whole?) think it would work with this recipe? they take forever to cook (compared to the quick oats I'm used to) I wonder if the soaking would help them soften better.
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ddmashayekhi
True Blue Farmgirl

4738 Posts

Dawn
Naperville Illinois
USA
4738 Posts

Posted - Feb 25 2010 :  04:48:52 AM  Show Profile
According to the article, from the Chicago Tribune, that accompanied this recipe you need to use steel cut oats. Of course you can always experiment & let us know what happened!

Dawn in IL
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