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 Something Good to Eat / low Carb: Pinkroses
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Author Farm Kitchen: Previous Topic Something Good to Eat / low Carb: Pinkroses Next Topic  

pinkroses
True Blue Farmgirl

2350 Posts

Sheila
Virginia
USA
2350 Posts

Posted - Jan 04 2010 :  11:47:08 AM  Show Profile
I wonder being Diabetic; I am trying to find something I can snack on
Low Carb.
Any one got any thing? hugs/ sheila

www.ohkayteagirl2.blogspot.com
http;//www.sheilascreativewritings.blogspot.com

LakeOntarioFarmgirl
True Blue Farmgirl

933 Posts

Brenda
North Rose NY
USA
933 Posts

Posted - Jan 04 2010 :  5:12:04 PM  Show Profile
Deli ham slices wrapped around cream cheese.
Nuts, I looove raw almonds!
Cheese sticks with pepperoni slices
Muenster cheese slices with pepperoni slices
Canned olives
Celery sticks spread with either cream cheese or natural peanut butter
Pork rinds with a no sugar dip
And for the sweet tooth: Homemade peanut butter cookies made with 1 cup natural peanut butter, 1 cup splenda, 1 egg. Mix, roll in balls and bake at 350 until browned. (I think these measurements are accurate, haven't made them in a while.)
If I think of anymore I'll let you know! :)

Brenda
FarmGirl # 711

Nothing we achieve in this world is achieved alone. It is always achieved with others teaching us along the way. Lee J. Colan

http://theviewfromhere-brenda.blogspot.com/
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pinkroses
True Blue Farmgirl

2350 Posts

Sheila
Virginia
USA
2350 Posts

Posted - Jan 05 2010 :  2:41:26 PM  Show Profile
Thanks Brenda
Have you used the new brown sugar splendor?
I love nuts right now I am in to pecans.
Not suppose to have to many or any; but hey
I have to have some treats don't I. Lol
hugs sheila

www.ohkayteagirl2.blogspot.com
http;//www.sheilascreativewritings.blogspot.com
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missgive
True Blue Farmgirl

127 Posts

Kim
Blairsville Georgia
USA
127 Posts

Posted - Jan 09 2010 :  6:15:15 PM  Show Profile
I could hug you Brenda! I am a diabetic too and still have to bake for hubby and teen-aged son - and they both love peanut butter cookies - so I can bake these and share then too. I work hard at the low-carb thing, but don't want to make my husband and son suffer.

Thanks,
Kim (aka missgive)

A Farmgirl Sister headed for my mountain home and farm in 2010.
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pinkroses
True Blue Farmgirl

2350 Posts

Sheila
Virginia
USA
2350 Posts

Posted - Jan 10 2010 :  08:37:12 AM  Show Profile
Kim
Being Diabetic ; I know it is hard to bake and cook for yourself and others.
Hang in there
If you find some you like post them for us , hug sheila

www.ohkayteagirl2.blogspot.com
http;//www.sheilascreativewritings.blogspot.com
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missgive
True Blue Farmgirl

127 Posts

Kim
Blairsville Georgia
USA
127 Posts

Posted - Jan 10 2010 :  1:42:58 PM  Show Profile
So far, I find the words "dessert" and "low-carb" seem contradictory - but I know the really dark chocolate is pretty good AND lower in carbs. The stuff that is supposed to be for diabetics is way too high in my opinion. Using Splenda means not organic - Stevia is organic - natural at least - and can be used, but not sure how good it is in baking. I have not given up hope yet! Keep you posted. I do wish Mary Jane would list the carb content on their recipes for servings. It would be helpful. sigggghhhh - maybe eventually.

A Farmgirl Sister headed for my mountain home and farm in 2010.
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