Deli ham slices wrapped around cream cheese. Nuts, I looove raw almonds! Cheese sticks with pepperoni slices Muenster cheese slices with pepperoni slices Canned olives Celery sticks spread with either cream cheese or natural peanut butter Pork rinds with a no sugar dip And for the sweet tooth: Homemade peanut butter cookies made with 1 cup natural peanut butter, 1 cup splenda, 1 egg. Mix, roll in balls and bake at 350 until browned. (I think these measurements are accurate, haven't made them in a while.) If I think of anymore I'll let you know! :)
Brenda FarmGirl # 711
Nothing we achieve in this world is achieved alone. It is always achieved with others teaching us along the way. Lee J. Colan
Thanks Brenda Have you used the new brown sugar splendor? I love nuts right now I am in to pecans. Not suppose to have to many or any; but hey I have to have some treats don't I. Lol hugs sheila
I could hug you Brenda! I am a diabetic too and still have to bake for hubby and teen-aged son - and they both love peanut butter cookies - so I can bake these and share then too. I work hard at the low-carb thing, but don't want to make my husband and son suffer.
Thanks, Kim (aka missgive)
A Farmgirl Sister headed for my mountain home and farm in 2010.
So far, I find the words "dessert" and "low-carb" seem contradictory - but I know the really dark chocolate is pretty good AND lower in carbs. The stuff that is supposed to be for diabetics is way too high in my opinion. Using Splenda means not organic - Stevia is organic - natural at least - and can be used, but not sure how good it is in baking. I have not given up hope yet! Keep you posted. I do wish Mary Jane would list the carb content on their recipes for servings. It would be helpful. sigggghhhh - maybe eventually.
A Farmgirl Sister headed for my mountain home and farm in 2010.
Farm Kitchen: Something Good to Eat / low Carb: Pinkroses