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Farm Kitchen:  Real Butter  |
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herblady55
True Blue Farmgirl
3470 Posts
Judy
Louisville
Ohio(Stark Co)
USA
3470 Posts |
 Posted - Dec 14 2009 : 7:14:17 PM
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Is anybody else out there tired of all the waxy stuff they put in, supposedly Real Butter? You can't even get "butter" to spread on bread even when it's room temperature.Most of the farmers probably have your own cow and great butter, but what's the rest of us to do?
signed, "Disgruntled"
Judy
Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman- |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
Posted - Dec 14 2009 : 7:40:10 PM
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Take whipping cream put it in a jar with a good tight lid and shake for ever it will turn into butter.
Voila
Diana
Farmgirl Sister #273 |
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Sheep Mom 2
True Blue Farmgirl
1534 Posts
Sheri
Elk
WA
USA
1534 Posts |
Posted - Dec 14 2009 : 7:46:02 PM
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Easier - put the cream in your food processor and let it run until you have butter. Be sure to rinse the butter well under cold water or it will turn sour - and you may want to add some salt or herbs.
Blessings, Sheri
"Work is Love made visible" -Kahlil Gibran |
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Annab
True Blue Farmgirl
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Dec 15 2009 : 03:49:28 AM
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So would this be like the heavy whipping cream we can buy anywhere?
Would love to try it in the food processor! |
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coffeemom
True Blue Farmgirl
160 Posts
Melody
Carlinville
IL
USA
160 Posts |
Posted - Dec 15 2009 : 07:59:56 AM
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When my boys were growing up, I home
schooled them and we did a Little House on the Prairie unit. One of the things we did was make butter. I had them shake whipping cream in a quart jar. You should have seen their eyes when the butter began to form!! I will never forget those days and all of the wonderful discoveries we made. I'm sure they won't either. Butter-making is easy!! just do it!!
coffeemom |
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herblady55
True Blue Farmgirl
3470 Posts
Judy
Louisville
Ohio(Stark Co)
USA
3470 Posts |
Posted - Dec 15 2009 : 09:58:12 AM
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Thank you ladies! I'm deffinately going to try it! I have a vita-mix! That should work up a few pints nicely. lol (hey, I'm almost up to my 200th post...woohoo)
Judy
Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman- |
Edited by - herblady55 on Dec 15 2009 10:00:43 AM |
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Roxy7
True Blue Farmgirl
1083 Posts
Robin
Denver
CO
USA
1083 Posts |
Posted - Dec 15 2009 : 10:47:15 AM
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| I use a food processor and it turns out yummy. Just google making butter for directions on rinsing it. Very easy. |
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buffypuff
True Blue Farmgirl
1183 Posts
Claudia
Deer Park
WA
USA
1183 Posts |
Posted - Dec 15 2009 : 10:56:38 AM
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Hey Sheri,
This is Claudia, from Deer Park! Do you take the left over liquid to use as buttermilk or something for cooking? I used to make butter years ago....before I had a processor. If you do use the leftover liquid, what do you do with it?
Buffypuff/ Claudia
Farmgirl & Sister #870
"Half of success is the assurance of support along the way." cr
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MaryLD
True Blue Farmgirl
861 Posts
Mary
New Braunfels
TX
USA
861 Posts |
Posted - Dec 15 2009 : 11:39:02 AM
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I used to make butter, and the leftover whey/ buttermilk is GREAT for making cornbread instead of whatever other liquid is called for in the recipe. I probably used it to make muffins and pancakes too in the same way.
~ Mary LD
Haflingers- You can't have just one!
( I'm just one short of a drill team!) |
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
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herblady55
True Blue Farmgirl
3470 Posts
Judy
Louisville
Ohio(Stark Co)
USA
3470 Posts |
Posted - Dec 15 2009 : 6:03:45 PM
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Thanks Robin! So any brand of whipping cream, huh? Even store brand?
Judy
Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman- |
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Sheep Mom 2
True Blue Farmgirl
1534 Posts
Sheri
Elk
WA
USA
1534 Posts |
Posted - Dec 15 2009 : 7:27:55 PM
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Hi Claudia - yes you use it as it is buttermilk. I use it in biscuits and salad dressing even pancakes. You are pretty close by me, we should get together some time.
Blessings, Sheri
"Work is Love made visible" -Kahlil Gibran |
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Annab
True Blue Farmgirl
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Dec 18 2009 : 03:22:14 AM
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Cool!
Thanks
And especially this time of year, the leftover liquid would be great in buttermilk biscuits w/ Christmas dinner
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kristin sherrill
True Blue Farmgirl
11303 Posts
kristin
chickamauga
ga
USA
11303 Posts |
Posted - Dec 18 2009 : 06:26:44 AM
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I have a smootie maker that's just perfect for making butter. It has the spout at the bottom to drain off the liquid. Be sure to wash the butter til the water is clear. You do not want to keep any of the milk in the butter. It will spoil faster. Although we don't keep long enuf to spoil around here. I am lucky to have a friend with 2 Jersey cows. I'll get a gallon of milk and half of it is cream. I have milk goats but no seperator. I'd love to have one so I can make butter with the goat milk. It's very white. Not yellow like cow butter.
Kris
Happiness is simple. |
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herblady55
True Blue Farmgirl
3470 Posts
Judy
Louisville
Ohio(Stark Co)
USA
3470 Posts |
Posted - Dec 18 2009 : 09:19:44 AM
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hmmmm....a smoothie maker. Neat! Wow! 2 kinds of milk. That must be nice.
Judy
Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman- |
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Betty J.
True Blue Farmgirl
1403 Posts
Betty
Pasco
WA
USA
1403 Posts |
Posted - Dec 18 2009 : 09:26:50 AM
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Have you looked at the ingredients on the whipped cream carton? That's the only reason I use half and half in my coffee. The ingredients are enough to make you wonder about the whipped cream.
Betty in Pasco |
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herblady55
True Blue Farmgirl
3470 Posts
Judy
Louisville
Ohio(Stark Co)
USA
3470 Posts |
Posted - Dec 18 2009 : 12:11:29 PM
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Thanks Betty....hadn't thought of that. I use organic half & half. I'll get organic whipping cream too!
Judy
Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman- |
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vintagejenta
True Blue Farmgirl
83 Posts
Sarah
Walden
NY
USA
83 Posts |
Posted - Mar 01 2010 : 6:43:40 PM
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| Would heavy cream or country style cream be better than whipping cream for making butter? Or is there something special about whipping cream? |
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Farm Kitchen: Real Butter |
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Real Butter
