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Farm Kitchen:  Leftover cheese ideas??  |
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MaryLD
True Blue Farmgirl
861 Posts
Mary
New Braunfels
TX
USA
861 Posts |
 Posted - Nov 30 2009 : 05:45:59 AM
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Hello, Sisters!
I have some leftover cheeses that are all mixed togehter in a ziplock bag. My cousin sliced them all up on Thanksgiving, and there are at least 2-3 cups leftover. Over 20 yrs ago as a teen, I learned that I am allergic to cowsmilk, so I really do not cook w/ cheese. My son and hubby won't go through that much leftover cheese anyway. Who thinks that herbed brie, dill Havarti, gouda, and port wine cheese log can be made into something that a husband and son would eat? Ok, leave out the cheese log! Can the other leftovers be made into mac and cheese, or would it be too strong?
Thanks, Y'all!!
Mary LD
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
Posted - Nov 30 2009 : 08:09:58 AM
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Havarti and gouda are great in mac and cheese. I've never tried brie but I dont see why you couldnt remove the rind and throw that in as well!
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
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dutchy
True Blue Farmgirl
4427 Posts
4427 Posts |
Posted - Nov 30 2009 : 08:14:10 AM
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lol, IF I have some left over cheese (not often since I love cheese) I give it to Pinky. She loves it too! Not too much but as a tiny special treat :) Only the non salty Gouda cheese, never ever the Brie etc. I eat that ALL by myself YUMMO!!
Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)
My personal blog:
http://just-me-a-dutch-girl.blogspot.com/
Almost daily updates on me and mine :)
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Edited by - dutchy on Nov 30 2009 08:15:02 AM |
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MaryLD
True Blue Farmgirl
861 Posts
Mary
New Braunfels
TX
USA
861 Posts |
Posted - Nov 30 2009 : 08:18:40 AM
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Well, maybe the barn cats would take a bite or two!
Meanwhile, I'll go with Julie's idea! |
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Farm Kitchen: Leftover cheese ideas?? |
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Leftover cheese ideas??
