We've just built a highly insulated wood fired brick oven.I'm just eatting the third piece of the best bread I've ever tasted!Vermont Country Sourdough is the recipe and I finally got the crust perfect(more misting in the oven, oven pretty hot).Now the roast chicken is in and a beef stew for later in the week. I'm also putting in eggplant to roast and some figs to dry once the temp comes down.I wish I could figure out how to put pictures on this site I'll keep trying to.Just so happy with this Allen Scott designed oven(Ovencrafters.com). Then my husband and I with help from our Rodeo King Cowboy,carpenter set these giant redwood trees(old ones,sap wood rotted off,found on the ground around property) the ridge beam and truss beams are all hand peeled fir logs. Then a roof(so far plywood) with skylights and comp shingle .Two sides will be closed in w/ logs and windows and wala I finally get my outdoor kitchen.Plus a veggie processing area for my CSA kitchen.This is all due to inspiration from Mary Jane! Katie
Bread,Bread,Bread
Posted - Oct 31 2009 : 5:29:17 PM
