I was given a HUGE container of wheat berries. I want to make bread with them. Do I just run them through the food processor to make flour and then measure it cup for cup in place of my other flour in my recipe?
Anything else I can do with them? It's like a 5 gallon bucket size container.
I'd love to know, as on our farm we use wheat as a cover crop, then roll it and feed it to cattle. I'd love to learn how to convert the berries into flour!
Wheat Berries
Posted - Oct 30 2009 : 07:39:37 AM
