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Farm Kitchen:  Pecan Squares++++++++UPDATE  |
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Marybeth
True Blue Farmgirl
6418 Posts
Mary Beth
Stanwood
Wa 98292
USA
6418 Posts |
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Nancy Gartenman
True Blue Farmgirl
9093 Posts
Nancy
West Seneca
New York
USA
9093 Posts |
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gspringman
True Blue Farmgirl
387 Posts
Gail
Bonanza
Oregon
USA
387 Posts |
 Posted - Oct 25 2009 : 6:34:41 PM
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So how can I get this recipe? I did'nt see it on the blog, only the pic. My hubby loves pecan pie so this would go over really well with him. Even my mouth is watering thinking about it.
Gail
Farmgirl #486
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
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Roxy7
True Blue Farmgirl
1083 Posts
Robin
Denver
CO
USA
1083 Posts |
Posted - Oct 27 2009 : 06:14:14 AM
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| Where is the recipe? |
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Marybeth
True Blue Farmgirl
6418 Posts
Mary Beth
Stanwood
Wa 98292
USA
6418 Posts |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Oct 27 2009 : 11:54:30 AM
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WELLLLL!!!! SOMEONE post the recipe! I've got to take a treat to dinner tomorrow night and I'm thinking this is IT :)
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Nancy Gartenman
True Blue Farmgirl
9093 Posts
Nancy
West Seneca
New York
USA
9093 Posts |
Posted - Oct 27 2009 : 1:23:36 PM
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Pecan pie bars
1 cup butter softened
1/2 cup sugar
1/4 teaspoon salt
2 cups flour
4 large eggs beaten
1 1/3 cups brown sugar
1 teaspoon vanilla
2 cups pecan pieces
preheat oven to 350
In a large bowl beat butter sugar and salt with an electric
mixer until creamy. Gradually add flour beating well to combine.
Press this into the bottom of a 13x9 pan. Bake for 15-18 minutes or
until crust is golden.
In a large bowl whisk together eggs, brown sugar and vanilla. Stir in pecans.
pour over baked crust. bake for 15 to 20 minutes, or until topping is set.
let cool, cut into bars.
I like to drizzle with vanilla icing.
www.Nancy-Jo.blogspot.com |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Oct 27 2009 : 1:35:23 PM
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Thank you, so very kindly, Nancy Jo! Sounds scrumptious! Appreciate it!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Marybeth
True Blue Farmgirl
6418 Posts
Mary Beth
Stanwood
Wa 98292
USA
6418 Posts |
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Bonnie Ellis
True Blue Farmgirl
2474 Posts
Bonnie
Minneapolis
Minnesota
USA
2474 Posts |
Posted - Oct 27 2009 : 7:29:54 PM
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Pecan pie bars, wow...I'm drooling thank you kindly
Bonnie
grandmother and orphan farmgirl |
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Roxy7
True Blue Farmgirl
1083 Posts
Robin
Denver
CO
USA
1083 Posts |
Posted - Oct 27 2009 : 7:58:55 PM
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| Yummo! Thanks! |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Oct 28 2009 : 05:45:28 AM
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Made these last night at 10:00...super easy (and I hope, taste good--won't know until this evening if I did it right!). Made the house smell wonderful, though, while the blustery wind and rain happend outside.
One question, Nancy and Marybeth: did you grease your pan? The recipe didn't say, and I thought the "dough" had enough butter in it, pressed into the bottom of the pyrex, but just wondered...
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Nancy Gartenman
True Blue Farmgirl
9093 Posts
Nancy
West Seneca
New York
USA
9093 Posts |
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Marybeth
True Blue Farmgirl
6418 Posts
Mary Beth
Stanwood
Wa 98292
USA
6418 Posts |
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electricdunce
True Blue Farmgirl
2544 Posts
Karin
Belmont
ME
USA
2544 Posts |
Posted - Oct 28 2009 : 5:41:37 PM
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That recipe sounds delicious, thanks for sharing, Nancy Jo. Did you dazzle your dinner party, Jonni? The weather has been cold and blustery here, definitely time to start baking up some goodies.
Karin
Farmgirl Sister #153
"Give me shelter from the storm" - Bob Dylan
http://moodranch.blogspot.com
http://domesticnonsense.etsy.com |
Edited by - electricdunce on Oct 28 2009 5:42:15 PM |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Oct 29 2009 : 05:50:01 AM
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They were, in fact, a hit! And, Justin did the cutting but said there was no problem getting them out of the pyrex--he didn't stack them on the platter, though, because of the sticky yummy top.
Hi Karin!!! I made them for a dinner party where a large portion of the guests (8 out of 10) were Fillipino and eat very much like they still live on the islands, even though they've been in America for a very long time. Really wonderful people, so, so dear. AND, best of all, they ate almost all of the bars, and even took some for their "morning coffee". I remember that they had a sweet tooth, because a few years back, I made my famous sweet potato pie and she asked me if I was married to an African American or some of my family was African American because she'd never tasted pie like that except in rural parts of the south. I took that as a great compliment!
Thanks, again, Nancy Jo and Mary Beth for posting!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Marybeth
True Blue Farmgirl
6418 Posts
Mary Beth
Stanwood
Wa 98292
USA
6418 Posts |
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Farm Kitchen: Pecan Squares++++++++UPDATE |
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Pecan Squares++++++++UPDATE
