Yep, sure do... Crust 1 1/2 cups graham cracker crumbs 1 tbsp. sugar 5 tbsp. melted butter Filling 3 8oz. packages cream cheese (softened) 1 cup sugar 1 tsp. vanilla 3 eggs 1 cup pumpkin puree 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice whipped cream In a small bowl mix crumbs and sugar. Stir in butter. Press onto bottom & up 2" on the sides of a greased 9" springform pan. Bake 350 for 5 mins. Cool In a mixing bowl beat cream cheese, sugar and vanilla until smooth. Add eggs, pumpkin and spices. Beat just until combined. Pour into crust. Bake 350 for 1 hour or until center is almost set. Cool for 10 mins. Run knife around egde of pan to loosen, cool 1 hour longer. Refrig. until totally cool. Remove sides of pan just before serving & garnish with whipped cream. *From We Know Pies- Mona Elliott & Marlene West Pg.201 *I've made this and it is fabulous!!
pumpkin cheesecake?
Posted - Sep 28 2009 : 11:36:38 AM
