I picked a ton of muscadines yesterday. I want to make some jelly with them. This is probably a dumb question...but can I make it the same way as regular grape jelly?
Hey Amy, I always add about a tablespoon of lemon juice to every 4-5 cups of muscadine juice and don't add any extra water to the juice. And wear gloves the skin of the muscadines will eat your hands up, you will itch for days.
muscadine jelly
Posted - Sep 27 2009 : 4:26:43 PM
