I know that tomatillos make great fresh salsa, but is there another use for them? There is only so much fresh salsa two people can eat! Note to self: only plant TWO tomatillo plants next year! Di
You could can them to use later in soups or sauces. There are several white chili recipes I have seen that call for canned tomatillos. I think you basically follow canning instructions for tomatoes. Or you could husk, wash, then freeze them, too. Or roast them then freeze for more flavor.