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Bevb
True Blue Farmgirl
81 Posts
Bev
Moscow
ID
USA
81 Posts |
 Posted - Sep 25 2009 : 8:26:51 PM
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Someone gave me a large box of pears. These were slightly over-ripe little dinky pears. So I tried to make pear sauce - like applesauce. Cut them up, cooked with a little bit of water, added lemon juice, a cinnamon stick and a bit of honey.
The whole thing smelled heavenly as it cooked. Pressed the mess through the food mill, and ended up with.... Pear juice.
So I brought it to a boil, added some chillover powder, and boiled for 3 minutes.
Took it off the heat, and poured into jars. I have to freeze it, since I can't can with my stove, but we'll have some heavenly "sorta" jam/syrup for waffles this winter.
Happy mistake! |
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Pear "Sorta" Jam
