|
Rivergirl_2007
True Blue Farmgirl
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
 Posted - Sep 10 2009 : 9:08:41 PM
|
| A while back I reported on my new method for freezing corn on the cob and said I would let you know how it came out. Great!. They are not mushy. I pulled back the husk, cleaned the silk and cut out bad spots, pulled the husk back up over the cob, wrapped each ear tightly and froze them. To cook them, I steamed them with the husk on. The flavor is good and the kernals are firm. |
|
Corn on the Cob
