I bread my eggplant and panfry it. I layer it in a casserole with tomato sauce and mozzerella cheese. I find that it freezes really well. I usually let it defrost and then bake until hot and bubbly.
Thank you very much. I have eggplant and had no idea what to do with so many. When I planted it in the past, I considered myself lucky to get a half dozen of them. I have been wondering if it could be frozen.
eggplant
Posted - Sep 10 2009 : 10:23:31 AM
