Author |
Farm Kitchen: Apples Recipes needed ![Next Topic Next Topic](icons/icon_go_right.gif) |
|
Rivergirl_2007
True Blue Farmgirl
![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif)
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Sep 08 2009 : 3:47:56 PM
|
It is finally apple season. What is your favorite apple recipe? I do apple butter, canned apples to fry and/or make pie with, and of course apple sauce. I would love to hear what you do. |
|
maggie14
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
6784 Posts
Hannah
Washington
USA
6784 Posts |
Posted - Sep 08 2009 : 4:26:27 PM
|
ummm. Fresh apple pie and apple sauce. Can't beat that! Maggie |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
peachy
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
593 Posts
Melissa
Fennville
MI
USA
593 Posts |
Posted - Sep 09 2009 : 06:29:06 AM
|
applesauce, apple pie, baked apples with cinnamon and raisons, apple squares, apple butter, mmmmm - this is making me hungry! Have to go visit the frige:)
Melissa Farmgirl Sister #360
http://oldethymecountrybarn.blogspot.com/
Life isn't about waiting for the storms to pass...it's about learning to dance in the rain! |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Montrose Girl
Farmgirl Legend/Schoolmarm
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Sep 14 2009 : 8:28:03 PM
|
The boyfriend made a desert the other day with apples, peaches, chocolate chips and applesauce. It was wonderful!! Trying to convince him to make it again, but peach season is rapidly closing here. I'm canning the last tonight.
I do applesauce, apple butter, apple juice, apple pie filling and an apple tomato chutney that turned out good on eggs.
Best Growing |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
windypines
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
4186 Posts
Michele
Bruce
Wisconsin
USA
4186 Posts |
Posted - Sep 15 2009 : 03:19:45 AM
|
Don't forget to try drying some. You can do them plain or sprinkle a little cinnamon sugar on them.
Michele |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Ga Girl
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2355 Posts
![](/farmgirl-connection/images/hexagon_icon.png)
Karen
Meansville
Ga.
USA
2355 Posts |
Posted - Sep 15 2009 : 05:45:01 AM
|
I just found a recipe for apple bread, I hope to try it today! If you want the recipe let me know. If anyone has a good recipe for baked apples Id love to try one or two. I ad one this weekend that was red it was delish sure wish I knew how they made them. Blessings,Karen
Create in me a pure heart,O God and renew a steadfast spirit within me. Psalms 51:10 www.KKJD1.etsy.com http://farmgirlingastyle.blogspot.com/ |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
13631 Posts
![](/farmgirl-connection/images/hexagon_icon.png)
CeeJay (CJ)
Dolores
Colorado
USA
13631 Posts |
Posted - Sep 15 2009 : 5:10:43 PM
|
Good ole' applesauce with cinnamon and a bit of cloves. We only add a bit of brown sugar if the apples are the more tart ones.
APPLE CRISP!!!!!! Peeled and sliced apples in a baking pan. Brown sugar, oatmeal, a bit of flour, cinnamon and cloves, cut in butter with a pastry cutter, add chopped walnuts. Bake until top is crisp . . . serve with vanilla ice cream . . . YUUUUUMMM-MMMM-MMMM!!!!! I even eat it for breakfast.
CJ
...from the barefoot farmgirl in SW Colorado...sister chick #665 |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Rivergirl_2007
True Blue Farmgirl
![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif)
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Sep 15 2009 : 8:18:17 PM
|
Karen - I would love to have your recipe for the apple bread. That sounds great. |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Ga Girl
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2355 Posts
![](/farmgirl-connection/images/hexagon_icon.png)
Karen
Meansville
Ga.
USA
2355 Posts |
Posted - Sep 16 2009 : 05:45:54 AM
|
you bet Shirley! Apple Bread Beat 3/4 cup of veggie oil with 1 cup of white or brown sugar and 2 eggs.Stir in 1 1/2 cups of chopped, unpeeled apples, 1/4 cup of chopped walnuts,and 1 Tbs of grated lemon zest, if you like. Sift together 1 1/2 cup of self rising flour, 1 tsp of cinnamon, 1/2 tsp of nutmeg. Add to apple mixture. Do not overmix. Pour in a 9x5 loaf pan. Bake at 350 degrees for 55-60 min. ( I sprayed my pan with canola oil) Hope you enjoy! Blessings,Karen
Create in me a pure heart,O God and renew a steadfast spirit within me. Psalms 51:10 www.KKJD1.etsy.com http://farmgirlingastyle.blogspot.com/ |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Rivergirl_2007
True Blue Farmgirl
![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif)
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Sep 18 2009 : 9:31:31 PM
|
Wow! That sounds delicious and couldn't be easier. Thanks loads. Does it freeze well? If it goes over with my family, I would like to make several to freeze for the future. |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Ga Girl
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2355 Posts
![](/farmgirl-connection/images/hexagon_icon.png)
Karen
Meansville
Ga.
USA
2355 Posts |
Posted - Sep 19 2009 : 05:04:36 AM
|
I dont really know Shirley I just recently found the receipe and made a bunch for my freezer too, but I can't see why it wouldn't I do my banana bread the same way and it comes out of the freezer just fine. Blessings,Karen
Create in me a pure heart,O God and renew a steadfast spirit within me. Psalms 51:10 www.KKJD1.etsy.com http://farmgirlingastyle.blogspot.com/ |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
antoinette
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
826 Posts
Toni
East Freedom
PA
USA
826 Posts |
Posted - Sep 19 2009 : 4:48:52 PM
|
If anyone does baked apples I would love to know what you do? Do you add sugar,spices, what? Toni |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Rivergirl_2007
True Blue Farmgirl
![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif)
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Sep 19 2009 : 7:19:42 PM
|
I once saw a cooking show where they did apples wrapped in dough (spices placed in the core hole). I think they said you could freeze them and bake them later. Has anyone done that? |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
geminidream62
True Blue Farmgirl
![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif)
74 Posts
Molly
Spokane
Washington
USA
74 Posts |
Posted - Sep 20 2009 : 10:05:09 AM
|
This morning for breakfast I made an Egg Puff with Farmgirl Mix and apples but did change the recipe to cut back the calories a little and eliminate the white sugar. I will try this again in the future with all-eggbeaters to see if the guys notice the taste difference. They are pretty fussy about their eggs but I have to cut back fat.
Molly's Apple Egg Puff
4 T Smart Balance (instead of butter) 5 eggs 1 1/4 cups Egg Beaters 1/2 cup nonfat milk 2 tsp. almond extract 2 tablespoons agave syrup 1/2 tsp. sea salt 1/2 cup Farmgirl Budget Mix 3 cups peeled, diced apples 1/2 tsp. Saigon cinnamon
I mostly followed MaryJane's directions (from the Farm Kitchen issue)-family size. (cast iron skillet, oven preheated to 400 degrees and bake 35 minutes) One change, I sauteed the apples with the cinnamon in the 'butter' to pre-cook them a little. We ate it with light syrup (the guys) and I had mine with sugar free syrup. What a delicious special Sunday breakfast. (and it didn't make me dump for those who deal with gastric bypass issues) Thank you MaryJane!
Molly http://geminisdream.blogspot.com/ |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
geminidream62
True Blue Farmgirl
![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif)
74 Posts
Molly
Spokane
Washington
USA
74 Posts |
Posted - Sep 20 2009 : 10:08:48 AM
|
[quote]Originally posted by Ga Girl
I just found a recipe for apple bread, I hope to try it today! If you want the recipe let me know. If anyone has a good recipe for baked apples Id love to try one or two. I ad one this weekend that was red it was delish sure wish I knew how they made them. Blessings,Karen [quote]
Karen, you just jogged a fun memory for me. Almost every autumn the kids will ask me to make my mom's Red Hat Apples. The name is because mom hand-wrote the recipe card for me and her 'o' looks like an 'a' so we just gave it a new name. But basically it is more a method than a recipe.
We do ours in the microwave but it is fine stove-top or oven too. Peel, core and slice the baking apples of your choice and place in a baking dish with a good sprinkle of cinnamon red hots (also called Cinnamon Imperials). Add a tablespoon or two of water to help the apples release their juices, cover and bake until the apples are tender and have melted the red hots. So easy, so bright and pretty on the table.
Molly http://geminisdream.blogspot.com/ |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
StarMeadow
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
940 Posts
T
MI
940 Posts |
Posted - Sep 21 2009 : 05:03:31 AM
|
Try this one!![](icons/icon_smile.gif) Chunky Apple Cake bake 350 for 45" BLEND: 1/2 c butter, 2 c sugar, 2 lg eggs, 1 tsp vanilla COMBINE: 2c flour, 1 tsp baking soda, 1 tsp salt, 2 tsp cinnamon MIX wet and dry together.
STIR IN: 4 granny smith apples; peeled/diced 1 c chopped walnuts
PRESS into greased square pan and bake.
NOTE: It will be VERY thick and chunky. At least mine was. It was more like apples with a thick batter in between. BUT it turned out great and very moist.
Frost with: Cream Cheese Frosting BEAT together. 8oz cream cheese (softened), 3 T butter (softened), 1 1/2c powdered sugar, 1/8 tsp salt, 1 tsp vanilla |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Mumof3
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
3890 Posts
Karin
Ellenwood
GA
USA
3890 Posts |
Posted - Sep 21 2009 : 05:35:33 AM
|
Shirley- I posted this recipe on my blog last January and I thought you might like it. I can't wait for colder weather so that I can make it again!
Karin
Cranberry-Apple Oatmeal
1/2 cup oats- quick or old-fashioned 1 cup water, plus more for adding as the oatmeal cooks 2 T dark brown sugar 1 T butter 1/4 tsp grated nutmeg 1/2 tsp ground cinnamon pinch of salt 1 apple, cored and cubed. You don't have to peel it, I don't. But if you want to, go ahead. Scant 1/4 cup dried, sweetened cranberries Now, don't think I'm odd, but I also add just a tidge of black pepper- a shake or two. Just because. Add water, butter, brown sugar and oatmeal in a large skillet. Turn heat to medium and begin stirring together. As oatmeal thickens, add spices and salt and continue stirring, adding water, 1/4 cup at a time, as it becomes absorbed into oatmeal. It is quite similar to making risotto. Add apple chunks and cranberries and continue stirring and adding water (up to 1 cup or so) until the apples are soft but not mushy. This should take about ten - twelve minutes. Done! The result is a creamy, flavorful oatmeal with the snap of tart apple bits and cranberries.
www.perfectlittlemiracle.blogspot.com www.athreadofred.blogspot.com |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Rivergirl_2007
True Blue Farmgirl
![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif)
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Sep 21 2009 : 07:09:04 AM
|
That sounds great Karin. Thank you so much for sharing. All of the recipes sound wonderful and I will be trying each of them. |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
|
Farm Kitchen: Apples Recipes needed ![Next Topic Next Topic](icons/icon_go_right.gif) |
|