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Farm Kitchen:  Sweet Potato biskits  |
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1badmamawolf
True Blue Farmgirl
2199 Posts
Teresa
"Bent Fence Farms"
Ca
USA
2199 Posts |
 Posted - Sep 06 2009 : 8:03:53 PM
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Looking for the recipe, had it years ago and lost it, and no one I know has it.Please 
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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maggie14
True Blue Farmgirl
6784 Posts
Hannah
Washington
USA
6784 Posts |
Posted - Sep 06 2009 : 9:40:19 PM
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I think I might have it Teresa. I will post the recipe tomorrw.
Maggie |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Sep 07 2009 : 07:19:13 AM
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Teresa,
Here is one that I use. I got it from Martha Stewart years ago. I love the hint of cayenne pepper with the sweetness of the sweet potato :)
SWEET POTATO BISCUITS
Makes 12
1 Pound sweet potatoes
2 1/2 Cups all-purpose flour, plus more for dusting
4 Teaspoons baking powder
2 Tablespoons sugar
1 Teaspoon salt
1/4 Teaspoon cayenne pepper
8 Tablespoons (1 stick) unsalted butter, chilled
1/4 Cup milk
1. Heat the oven to 400°. Wash sweet potatoes, and prick all over with a fork. Place on a baking sheet; bake until soft, about 1 hour. (The juices will start to run out.) When cool enough to handle, scoop out flesh and press through a sieve (you should have 1 3/4 cups of purée). Set aside.
2. In a mixing bowl, combine the flour, baking powder, sugar, salt, and cayenne. With a pastry cutter or two knives, cut in butter until mixture resembles coarse meal.
3. In another bowl, whisk together milk and sweet-potato purée. Add to dry ingredients, and mix until well combined.
4. Place dough on a lightly floured surface; knead once or twice, and pat out to 1/2 inch thick. Cut out biscuits with a floured 2-inch-round cutter. Bake on parchment-lined baking sheet until golden brown, about 20 minutes.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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KarenP
True Blue Farmgirl
666 Posts
Karen
Chippewa Falls
Wisconsin
USA
666 Posts |
Posted - Sep 07 2009 : 07:22:02 AM
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Woooo Sharon!
These sound good!
I'll have to try.
KarenP
"Purest Spring Water in the World" |
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maggie14
True Blue Farmgirl
6784 Posts
Hannah
Washington
USA
6784 Posts |
Posted - Sep 07 2009 : 12:31:11 PM
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Never mind. Sharon put the recipe I was going to post. lol
Maggie |
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1badmamawolf
True Blue Farmgirl
2199 Posts
Teresa
"Bent Fence Farms"
Ca
USA
2199 Posts |
Posted - Sep 07 2009 : 3:39:33 PM
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Thanks girls I will be making them tomorrow.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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Farm Kitchen: Sweet Potato biskits |
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Sweet Potato biskits
