MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 Dutch Gingerbread
 New Topic  Reply to Topic
 Printer Friendly
Author Farm Kitchen: Previous Topic Dutch Gingerbread Next Topic  

farmgrlchick
True Blue Farmgirl

439 Posts

Theresa
Columbus Montana
USA
439 Posts

Posted - Mar 06 2006 :  11:22:14 AM  Show Profile
Hi Farmgirls,

I found this recipe in a recipe book~ Willimsburg art of cookery or,
Accomplished Gentlewoman's companion

Enjoy:
To make Dutch Gingerbread
Take four pounds of Flour , and mix with it two ounces and hlaf of beated Ginger, then rub in a quarter of a pound of butter, and add to it two ounces of Carraway-seeds, two ounces of Orange-peel dry'd and rubb'd to powder, a few coriander-feeds, bruised, two eggs, then mix all up in a stiff paste with two pounds and a quarter of Treacle; beat it very well with a rolling-pin, and make it up into thirty cakes; put in a candied citron;prick them with a fork; butter papers three double, on white, and two brown; wash them over with the white of an Egg; put'em into an Oven not too hot for three quarters of an Hour.
( E. Smith's Compleat Housewife, London, 1739)



Anyone know what Treacle is?

katie-ell
True Blue Farmgirl

1818 Posts

Katie
Illinois
1818 Posts

Posted - Mar 06 2006 :  3:18:28 PM  Show Profile
I found one reference which defined treacle thus: "Treacle, or Fancy Molasses as it is popularly called, is a viscous, rich, dark brown color, concentrated sugarcane juice, manufactured by concentrating the fully matured tropical sugarcane stalks. The thick syrup has a characteristic tropical molasses aroma and a consistency as supple as honey-butter."

Another reference just defined it as 'molasses'.

This makes me hungry for gingerbread!
Go to Top of Page

farmgrlchick
True Blue Farmgirl

439 Posts

Theresa
Columbus Montana
USA
439 Posts

Posted - Mar 06 2006 :  7:33:49 PM  Show Profile
Thanks Katie-ell.....I love honey butter....
Go to Top of Page

sugarsfarm
True Blue Farmgirl

272 Posts

Leah
Woodward Iowa
USA
272 Posts

Posted - Mar 06 2006 :  10:49:48 PM  Show Profile  Send sugarsfarm an AOL message
ooooo gingerbread! It sounds sooo good. Dont you just love old recipes, the way they are worded and how they are organized!

You must be the change you want to see in the world.
Mahatma Gandhi
Go to Top of Page

junebug
True Blue Farmgirl

2421 Posts

Sue
West Plains, Mo.
USA
2421 Posts

Posted - Mar 07 2006 :  04:44:18 AM  Show Profile
wow, that recipe is gonna make a whole lot of gingerbread, maybe you could sell it?? LOL

" Aspire to Inspire before you Expire"

www.herbalfarmstead.blogspot.com

www.countrypleasures.motime.com
Go to Top of Page

farmgrlchick
True Blue Farmgirl

439 Posts

Theresa
Columbus Montana
USA
439 Posts

Posted - Mar 07 2006 :  08:23:56 AM  Show Profile
I just loved the wording of this old recipe, makes me wonder about the women who followed it.... the title 'accomplished gentlewoman's companion' makes me smile....
Go to Top of Page

LJRphoto
True Blue Farmgirl

760 Posts

Laura
Hickory Corners MI
USA
760 Posts

Posted - Mar 23 2006 :  9:12:54 PM  Show Profile
Theresa,
I thought you might enjoy this website I stumbled across a while back. I think it's just a wonderful project.

http://digital.lib.msu.edu/projects/cookbooks/index.html


"Whenever you find yourself on the side of the majority, it's time to pause and reflect." -Mark Twain

http://ljrenterprises.blogspot.com/
Go to Top of Page

farmgrlchick
True Blue Farmgirl

439 Posts

Theresa
Columbus Montana
USA
439 Posts

Posted - Mar 24 2006 :  07:48:47 AM  Show Profile
Thank you Laura, that's a fun sight.


Blessings,
Theresa
Go to Top of Page
  Farm Kitchen: Previous Topic Dutch Gingerbread Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page