Has anyone ever made these. They are kind of like a sweet dill pickle. My recipe calls for curing in the frige for 10 days. I was wondering if I could can these up after they are cured. My recipe doesn't say anything about canning them up. Thanks,
Tina
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Is it the recipe that starts with store packed dill and that you add a sweet brine to the pickles? If it is, I canned a batch and they got a little softer in texture, but they were still good.
Refrigerator Dill Pickles
Posted - Aug 23 2009 : 06:59:09 AM
