| Author |
Farm Kitchen:  Pizza Sauce for Canning  |
|
|
4HMom
True Blue Farmgirl
720 Posts
Kelly
Montana
720 Posts |
 Posted - Aug 12 2009 : 4:06:35 PM
|
Hi Gals, Here's the recipe requested from the "What's Everybody Canning" thread. It makes 5 quarts. I have canned and frozen this sauce and it works great either way.
3 onions - chopped
6 cloves garlic - minced
3 Tbl olive oil
3 c tomato puree
1 1/4 c tomato paste
1 1/2 cups chicken broth
1 Tbl fresh rosemary - chopped
1 Tbl fresh oregano - chopped
1 Tbl fresh thyme - chopped
1 Tbl fresh basil - chopped
3 Tbl yellow mustard
Saute onion and garlic in olive oil until crisp-tender. Add tomato puree, paste, chicken broth, and fresh herbs (if you don't have fresh, used 1 Tbl dried Italian seasoning). Simmer for 10 minutes. Stir in mustard. Can, freeze, or cool and use.
"Be the change you want to see in the world" -Gandhi |
|
|
Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
|
|
maggie14
True Blue Farmgirl
6784 Posts
Hannah
Washington
USA
6784 Posts |
Posted - Aug 12 2009 : 4:51:11 PM
|
Sounds really good. Thanks Kelly!
Maggie |
 |
|
|
Mumof3
True Blue Farmgirl
3890 Posts
Karin
Ellenwood
GA
USA
3890 Posts |
|
|
Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Aug 13 2009 : 7:52:34 PM
|
wow, sounds good. does it thicken up enough to spread good?
Best Growing |
|
|
|
4HMom
True Blue Farmgirl
720 Posts
Kelly
Montana
720 Posts |
Posted - Aug 13 2009 : 9:45:01 PM
|
It thickens nicely. Over the years I've tried a number of pizza sauce recipes and have never been happy. This one is the BEST (in my opinion, anyway). I think the chicken broth and the mustard are the secrets. I always try to keep some on hand (canned or frozen) along with frozen homemade pizza crust, for a fast, easy, good-for-you dinner.
"Be the change you want to see in the world" -Gandhi |
|
|
|
farm~maid
True Blue Farmgirl
176 Posts
Christine
IN
USA
176 Posts |
Posted - Aug 14 2009 : 02:46:20 AM
|
What an interesting recipe for pizza sauce. I've collected a few, even tried a couple different recipes, but none of them used chicken broth or mustard. We love pizza and it's always best with homemade sauce. I'm about ready to can this years pizza sauce and just might have to give this one a try.
Did you use a pressure canner or BWB to can it?
Thanks for sharing.
Christine |
|
|
|
4HMom
True Blue Farmgirl
720 Posts
Kelly
Montana
720 Posts |
Posted - Aug 14 2009 : 7:20:55 PM
|
Hi Christine,
I pressure canned it - 12 lbs for 55 minutes
"Be the change you want to see in the world" -Gandhi |
|
|
|
farm~maid
True Blue Farmgirl
176 Posts
Christine
IN
USA
176 Posts |
Posted - Aug 16 2009 : 01:47:14 AM
|
| Thanks, Kelly. |
|
|
|
Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
|
| |
Farm Kitchen: Pizza Sauce for Canning |
|
Pizza Sauce for Canning
