I hope this is what you are looking for. Title: Recipe: Bread and Butter Jalapenos Board: Canning and Preserving at Recipelink.com From: Terry,Tx 5-29-1998 Donated by David Lyons lyonscage This makes a very tasty and spicy addition to almost any meal. Bread and Butter Jalapenos 4 lbs jalepeno peppers 2 lbs onions 3 cups vinegar 2 cups sugar 2 Tbs mustard seed 2 tsp turmeric 2 tsp celery seed 1 tsp ginger Wash and cut jalapenos and onions into thin slices and cold pack into jars (I would suggest a pair of rubber gloves for handling jalapenos, personal experience!). Place remaining ingredients in large saucepot and bring to a boil. Pour hot mixture into jars,leaving 1/4 inch headspace. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 7 Pints.
This isnt what you were looking for, but if you like spicy/sweet pickles these are really good. I made the first batch exactly as the recipes reads and it was a little hot, but I backed off on the Tabasco and it was yummy. I even made some with Splenda for a friend who is diabetic.
Aggie Pickles Ingredients 1 quart hamburger dills slices or whole pickles 1 cup sugar or sugar Splenda mix 1/4 (5 ounce) bottle Tabasco sauce (I reduce this quite a bit) 3-4 garlic cloves, halved Directions 1. Pour the liquid off of the pickles. Discard. These will make their own juice. 2. Add the garlic, sugar and Tabasco. 3. Turn over once a day for seven days. I start these upside down on the jar lid. They may be good by the second or third day. Sometimes ours are all gone by the seventh day. Keep these refrigerated.
need recipe for jalepeno sweet pickles
Posted - Aug 01 2009 : 08:45:34 AM
