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 good spaghetti sauce recipe?
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Jenzi
Farmgirl in Training

21 Posts

Jenna
Berlin MD
21 Posts

Posted - Jul 22 2009 :  5:57:17 PM  Show Profile
Anyone have a delicious recipe for spaghetti sauce?

peapicker
True Blue Farmgirl

716 Posts


texas
USA
716 Posts

Posted - Jul 22 2009 :  7:08:47 PM  Show Profile
I would like to try some new ones myself. HELP, all of you great cooks , I know your out there.
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laurzgot
True Blue Farmgirl

1669 Posts

Laurie
Alvin Texas
USA
1669 Posts

Posted - Jul 22 2009 :  8:53:21 PM  Show Profile
Ok gals, I have two types of spaghetti sauces that I make. This one I make is good over penne or another pasta of your choice. Here it goes.
2lbs. roma tomatoes- diced large
1 small onion finely chopped
2 cloves garlic-pressed
1 green bell pepper chopped
olive oil to coat bottom of skillet
saute onion, garlic and pepper add tomatoes 1/2 cup water and simmer for about 1hr
The other is just the same but 8 quarts and frozen
Laurie

suburban countrygirl at heart
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peapicker
True Blue Farmgirl

716 Posts


texas
USA
716 Posts

Posted - Jul 22 2009 :  8:58:38 PM  Show Profile
Thanks Laurie. I'll be trying it soon. It sounds easty and good.
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Calicogirl
True Blue Farmgirl

5216 Posts

Sharon
Bruce Crossing Michigan
USA
5216 Posts

Posted - Jul 23 2009 :  06:29:20 AM  Show Profile
Here is our favorite! My former Pastor's wife gave me this recipe. It's awesome!


Marinara Sauce

Ingredients:
1-pound ground beef
1-pound mild Italian sausage
1 medium onion, chopped
3 teaspoon minced garlic

Cook together in a stockpot, until meat is browned and onion is translucent. Add the following ingredients:

2 (28 oz.) cans crushed tomatoes
2 (12 oz.) cans tomato paste
1 (8 oz) can tomato sauce
1 (12 oz) can water
5 Tablespoons Parsley
3 teaspoons Basil
5 teaspoons Oregano
2 Tablespoons Salt
1/2 teaspoon ground black pepper
4 Tablespoons sugar

Mix well. Simmer for one hour, covered; checking and stirring occasionally.

*This recipe makes about 4 quarts. I usually freeze 3 of them. They feeeze great. One day when I get a Pressure Canner, I will be canning this and stocking up :)




~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/

Edited by - Calicogirl on Jul 23 2009 06:30:05 AM
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Jul 23 2009 :  07:22:00 AM  Show Profile
I'm sorry, I don't have a "standard" recipe, but all my homemade spaghetti sauces involve onion and garlic sauteed in good olive oil, fresh tomatoes (usually 5-8 large ripe), peeled and chopped fine, tomato paste, a dry red wine, fresh basil and fresh oregano, red pepper flakes and s & p.

I just put it in and taste it as I go. My one rule of thumb is to simmer for a while, so that the flavors deepen, especially the wine.

I freeze mine, too, in small freezer bags. Easy to thaw by putting in water and then dumping into the saucepan.


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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mellaisbella
True Blue Farmgirl

1862 Posts

melanie
living on Anne of Green Gables land
Canada
1862 Posts

Posted - Jul 23 2009 :  07:42:21 AM  Show Profile
yum!yum! spagetti with meat sauce is my comfort food!

"we must be the change we wish to see in the world"
farmgal #150
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FarmGirl~K
True Blue Farmgirl

512 Posts

Kelly
TX
USA
512 Posts

Posted - Jul 24 2009 :  05:17:47 AM  Show Profile
We have 2 recipes in our house we use. Just depends on who's cooking. I like this one & my kids secretly tell me they like this better than DH's. Its a meat sauce. http://www.recipezaar.com/Bevs-Spaghetti-Sauce-26217

This sauce is the one DH makes. Its very good as well. Meat is cooked to season it, but there isnt any meat unless you remove it from the bone & add it. http://www.recipezaar.com/My-Mama-Iuliuccis-Dont-Skip-a-Step-Spaghetti-Sauce-26947

Both have very high ratings on recipezaar. And of course, both smell delicious cooking. We always make extra & freeze. We have used this for spaghetti & making pizza at home as well.

Once we make spaghetti, if there are left overs, we make spaghetti casserole. We love it. Makes the meal taste totally different & uses up all the leftovers too!

Edited by - FarmGirl~K on Jul 24 2009 05:19:36 AM
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