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Farm Kitchen: Green Tomato Jelly ![Next Topic Next Topic](icons/icon_go_right.gif) |
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JessieMae
True Blue Farmgirl
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702 Posts
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Jessie
Raleigh
North Carolina
USA
702 Posts |
Posted - Jul 17 2009 : 11:11:11 AM
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Does anyone have a recipe for green tomato jelly? I remember Granny making it, but unfortunately, she took that recipe to the grave. ![](icons/icon_smile_sad.gif)
Jessie Mae Farmgirl Sisterhood #134 |
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quiltin mama
True Blue Farmgirl
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436 Posts
Heather
Crescent City
CA
USA
436 Posts |
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JudyBlueEyes
True Blue Farmgirl
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657 Posts
Judith
Spokane
Washington
USA
657 Posts |
Posted - Jul 17 2009 : 3:55:19 PM
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I have a recipe for red tomato jelly if you would like it. Judy
We come from the earth, we go back to the earth, and in between, we garden! |
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Roxy7
True Blue Farmgirl
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1083 Posts
Robin
Denver
CO
USA
1083 Posts |
Posted - Jul 17 2009 : 3:59:03 PM
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I have made tomato marmalade. Its yummy and has spices and citrus in it. |
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Calicogirl
True Blue Farmgirl
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5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Jul 17 2009 : 4:06:38 PM
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I have a Green Tomato Marmalade recipe that has lemon and ginger in it and I have a Red Tomato Jam recipe too.
~Sharon
By His Grace, For His Glory
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Tapestry
True Blue Farmgirl
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1223 Posts
Cheryl
Wisconsin
USA
1223 Posts |
Posted - Jul 18 2009 : 03:56:29 AM
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I've got one. 4 cups green tomato pulp 4 cups white sugar 2 three oz. pkgs any flavor of fruit flavored gelatin mix DIRECTIONS
1. In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. 2. Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.
I went ahead and did a water bath process and they sealed up nice and no problems. I gave them as gifts at Christmas time last year and my hubby took some to work to share with co-workers and no one could believe it was made from green tomatoes. It was a huge hit.
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Happy farmgirl sister #353
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Edited by - Tapestry on Jul 18 2009 04:00:41 AM |
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Pearlsnjeans
True Blue Farmgirl
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248 Posts
Vicki
West Haven
Utah
USA
248 Posts |
Posted - Jul 22 2009 : 11:20:28 AM
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My mother makes green tomato preserves. However, no recipe, but here's her best guess
4 cups green tomatos, sliced thin 4 cups sugar about 3/4 c sugar
Bring to a boil, stiring constantly until the sugar has dissolved. Then reduce heat to "low" just so it keeps cooking and stir now and then. The mixture will thicken as it cooks and may take 1-2 hours. (My mom is a very patient woman). You want it to be spreading consistency. Mom said she would drop a spoonful on a saucer, kind of like making candy.
When I was growing up, we ate this on fresh home baked bread with a glass of cold milk. Mmmm Good
Vicki Farmgirl Sister #120 Today well lived makes every yesterday a memory of happiness and every tomorrow a vision of hope. |
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