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Farm Kitchen:  Peach preserves  |
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farmmom22
True Blue Farmgirl
616 Posts
Tammy
Scottsville
KY
USA
616 Posts |
 Posted - Jul 13 2009 : 10:52:28 AM
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I just posted pictures and the recipe of the peach preserves I made this weekend on my blog. This was my first time making anything like this and I am sooo happy with the results. Tammy
http://afarmgirljourney.blogspot.com/
Farmgirl Sister #492
Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending. -Carl Bard |
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lisamarie508
True Blue Farmgirl
2648 Posts
Lisa
Idaho City
ID
USA
2648 Posts |
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Marybeth
True Blue Farmgirl
6418 Posts
Mary Beth
Stanwood
Wa 98292
USA
6418 Posts |
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Tammyb
True Blue Farmgirl
511 Posts
Tammy
Bluffton
Ohio
USA
511 Posts |
Posted - Jul 13 2009 : 12:50:46 PM
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Hey Tammy,
I just got 2 bushel of peaches and this recipe just might make me happier than if I put them all up as is :) Love you blog by the way.
Tammyb
Sisterchick #541
Live to leave a legacy
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laurzgot
True Blue Farmgirl
1849 Posts
Laurie
Alvin
Texas
USA
1849 Posts |
Posted - Jul 13 2009 : 1:54:48 PM
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Tammy, Your peach preserves looks great and the recipe sooooo easy. I've made strawberry jam and some raspberry jams and they are just like the recipe for the peach. When I make my jams/preserves I always make a dozens jars and give them away for gifts with a loaf of homemade bread and naturally keep some for myself. I'll have to make some peach preserves.
Laurie
suburban countrygirl at heart |
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AuntieM
True Blue Farmgirl
151 Posts
Marjorie
Holly Springs
NC
USA
151 Posts |
Posted - Jul 13 2009 : 5:30:43 PM
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I made peach preserves last summer and they turned out great - your recipe seems much easier though. And didn't they turn out pretty?
I really liked you blog, too. I'll be checking back for sure. |
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Roxy7
True Blue Farmgirl
1083 Posts
Robin
Denver
CO
USA
1083 Posts |
Posted - Jul 13 2009 : 10:09:43 PM
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I have 2 peach trees and although a late frost killed off this years harvest, we make a lot of peach jam. One of my faves is to add some cinnamon, cloves, ginger and nutmeg to it. It is so tasty on a winter day!
I also make some with red chile peppers (dried) in it. Its a nice spicy glaze for meats and its really yummy poured over a block of cream cheese and served with crackers. I also like it with peanut butter!
I am glad you had success! |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Jul 14 2009 : 06:51:57 AM
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Hey Tammy!
Your preserves look wonderful! Yum! Your blog looks great too. Your daughter is just precious :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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farmmom22
True Blue Farmgirl
616 Posts
Tammy
Scottsville
KY
USA
616 Posts |
Posted - Jul 14 2009 : 07:43:31 AM
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Thankyou girls, I was very proud of myself! What a good idea about putting it over cream cheese or using it as a glaze. I hadn't thought of that!
http://afarmgirljourney.blogspot.com/
Farmgirl Sister #492
Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending. -Carl Bard |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
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Farm Kitchen: Peach preserves |
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Peach preserves
