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Barnyard Buddies: Video: Baby calves ![Next Topic Next Topic](icons/icon_go_right.gif) |
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creativecattle
Farmgirl in Training
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17 Posts
Crystal
Saint Joseph
MO
USA
17 Posts |
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Aunt Jenny
True Blue Farmgirl
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11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jun 17 2009 : 2:14:07 PM
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Aww...I just love calves. I miss having one around here. Mona calved so late in 2008 (Halloween) and I will try to get her back to spring calving..so we won't have a 2009 calf this year. sigh.
Jenny in Utah Proud Farmgirl sister #24 Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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FebruaryViolet
True Blue Farmgirl
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4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
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creativecattle
Farmgirl in Training
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17 Posts
Crystal
Saint Joseph
MO
USA
17 Posts |
Posted - Jun 17 2009 : 2:23:56 PM
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No need to be a vegetarian! Just remember that the beef you are eating is raised in a good environment.
Tell your story. www.youtube.com/apicreativemedia |
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Bear5
True Blue Farmgirl
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13055 Posts
Louisiana/Texas
USA
13055 Posts |
Posted - Jun 17 2009 : 3:17:21 PM
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That was nice to watch. The calves springing around in Spring! Thanks for sharing that with us. Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
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FebruaryViolet
True Blue Farmgirl
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4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 18 2009 : 06:58:30 AM
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I always do, Crystal, it's just I was one for 8 years and everytime I see those babies, I get a little blue :)
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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creativecattle
Farmgirl in Training
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17 Posts
Crystal
Saint Joseph
MO
USA
17 Posts |
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FebruaryViolet
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 18 2009 : 07:16:47 AM
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A variety of reasons...but mainly, I really missed bacon. I went to an artsy fartsy boarding school where we shunned anything and everything mainstream and because I struggled with ethical issues about the way our meats were killed and processed at that time, I became a vegetarian--I chose then, too, to use products made without animal byproducts and no animal testing. I still maintain this for our household. After about 8 years, there were glimpses that we might be heading in a responsible direction with our food (especially living in NYC...the farmers market was to die for, and there were stirrings of responsible grazing and slaughtering from the farmers who brought their wares) and I began to eat meat again, starting slowly with fish and chicken first, then on to beef and my true love, pork :) I still maintain a mostly vegetarian diet, with supplements of protein at least once a week. I married a complete carnivore, so it's difficult, but he's getting better and realizes that grains don't bite.
Ironically, I don't eat a lot of fish now because of where it's caught...so I seem to always be up for a cause :)
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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