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Farm Kitchen:  Any good biscuit recipes?  |
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lilwing
True Blue Farmgirl
1403 Posts
Brooke
Fulshear
Texas
USA
1403 Posts |
 Posted - Jun 16 2009 : 3:14:23 PM
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Okay, I don't have the budget mix but anybody have a good biscuit recipe that's pretty simple? I have a family recipe I left at my mom's (an hour away) that is centuries old! I don't have it with me and it would probably take a pretty long time .....
Anyway, I did a search on the forum but couldn't find anything. I must be missing it! Please give good biscuit recipes, girls! lol.
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http://nightbirdtrading.etsy.com
http://www.stevietribute.com |
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greyghost
True Blue Farmgirl
650 Posts
Lynn
Summerville
Georgia
USA
650 Posts |
Posted - Jun 16 2009 : 3:24:40 PM
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| The one I use is on the baking powder container - I have run across a few other recipes, like in Better Homes and Gardens magazine, but it seems to be so close to the same I just stick with the can. lol. |
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lilwing
True Blue Farmgirl
1403 Posts
Brooke
Fulshear
Texas
USA
1403 Posts |
Posted - Jun 16 2009 : 3:40:19 PM
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yes, I should know, basically they are all the same..(as I am looking..goofball me) and I wish I had my family one memorized...
but I think it's all basically the same! Well, now I remember..
my family one has one special ingredient! LOL!
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http://nightbirdtrading.etsy.com
http://www.stevietribute.com |
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lilwing
True Blue Farmgirl
1403 Posts
Brooke
Fulshear
Texas
USA
1403 Posts |
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Jami
True Blue Farmgirl
1238 Posts
Jami
Ellensburg
WA
USA
1238 Posts |
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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Mamarude
True Blue Farmgirl
107 Posts
Anna
Durango
Colorado
USA
107 Posts |
Posted - Jun 17 2009 : 3:45:42 PM
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There's one in this month's Mary Jane's Farm, biscuits made with cream of tartar, I'm making them tonight!
Cherian |
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Sheep Mom 2
True Blue Farmgirl
1534 Posts
Sheri
Elk
WA
USA
1534 Posts |
Posted - Jun 17 2009 : 11:58:32 PM
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I don't know about the BP can but this is what I do for mine:
3 cups unbleached flour
2/3 cup butter
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup sugar
2/3 cup buttermilk OR 2/3 cup sour milk (milk with 2 tsp vinegar added)
I make this in a food processor. Put flour, sugar, BP, Soda, salt in food processor (or bowl) and blend. Cut butter into small pieces and pulse until looks like course meal - leave some chunks but not larger than a pea. (cut in shortening with two knives or pastry blender if by hand). Add buttermilk (or sour milk) all at once and run processor until dough forms a ball. Pat out on lightly floured wax paper about 1/2" thick. Cut with cutter. Bake in preheated 400 oven 12 min. or until golden. Makes 1 dozen. These reheat well and the kids always ate them left over because the extra sugar makes them slightly sweet. I have no idea where this originated but I've been making them this way for more than 30 yrs.
Sheri
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Edited by - Sheep Mom 2 on Jun 18 2009 12:00:56 AM |
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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mellaisbella
True Blue Farmgirl
1862 Posts
melanie
living on Anne of Green
Gables land
Canada
1862 Posts |
Posted - Jun 18 2009 : 03:55:47 AM
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YUM! YUM!!
"we must be the change we wish to see in the world"
farmgal #150 |
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Tina Michelle
True Blue Farmgirl
6948 Posts
Tina
sunshine state
FL
USA
6948 Posts |
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Farm Kitchen: Any good biscuit recipes? |
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Any good biscuit recipes?
