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Farm Kitchen:  Lookie what I bought!  |
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goneriding
True Blue Farmgirl
1599 Posts
Winona
Central Oregon
USA
1599 Posts |
 Posted - Apr 07 2009 : 8:16:46 PM
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I'm so proud of it! I used it this morning to make big ol' pancakes. I need to get a bigger spatula tho. I read and reread the instructions to make sure I take care of it properly. The wooden thing you see on the right side is my real-Amish cutting board in the shape of a pig. I've never used it cuz I think it's too nice to use! So I use my cheap plastic cutting board instead. hehe...
Winona 
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
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sjs
True Blue Farmgirl
247 Posts
Stephanie
Oakland
CA
USA
247 Posts |
Posted - Apr 07 2009 : 10:46:25 PM
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Gorgeous! I got a big old spatula that's like 5" across just for making pancakes. I love it!
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Learning to live is learning to let go.
Visit my food blog! http://www.wasabimon.com - natural cooking to live for.
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electricdunce
True Blue Farmgirl
2544 Posts
Karin
Belmont
ME
USA
2544 Posts |
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kristin sherrill
True Blue Farmgirl
11303 Posts
kristin
chickamauga
ga
USA
11303 Posts |
Posted - Apr 08 2009 : 05:22:59 AM
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Don't ya just love cast iron? It looks like it's an older one. None of mine have that extra handle. I'm glad you found that.
Kris
Life is what you make it. Always has been. Always will be. |
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goneriding
True Blue Farmgirl
1599 Posts
Winona
Central Oregon
USA
1599 Posts |
Posted - Apr 08 2009 : 10:21:06 AM
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Brand spanking new from Walmart! It looks old? Maybe how the camera flash reflects? Sorry about my stove but the flash brought out little spots that you can't see in natural light. Right now we're living in our 5th wheel while looking for a place...so please excuse stove! :-) Maybe I better get to wiping! hehehe...
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
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Sitnalta
True Blue Farmgirl
4208 Posts
Jessica
NJ
USA
4208 Posts |
Posted - Apr 08 2009 : 10:39:59 AM
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awesome!!:)
Jessie
Farmgirl Sister #235
"Every man's life is a fairy-tale written by God's fingers."--Hans Christian Anderson
Stop by my blog for a visit www.messiejessie2.blogspot.com |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Apr 08 2009 : 12:32:18 PM
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Boy Winona! You are just finding all kinds of goodies lately :) Great skillet and I bet your pancakes tasted just wonderful cooked in it :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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farm~maid
True Blue Farmgirl
176 Posts
Christine
IN
USA
176 Posts |
Posted - Apr 08 2009 : 1:46:15 PM
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Oh, you'll love using the skillet for many things other than pancakes. I have several sizes and styles and I use them all. I have a special one that was my Grandma's and a large oblong fryer and a chicken fryer from my Mom. Somehow we've collected quite a few over the years.
I do like the handle on yours and it looks well seasoned.
Have fun cooking with it!
Christine |
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kristin sherrill
True Blue Farmgirl
11303 Posts
kristin
chickamauga
ga
USA
11303 Posts |
Posted - Apr 08 2009 : 7:45:39 PM
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Winona, I didn't mean old in a bad way! Oooppppss!
Kris
Life is what you make it. Always has been. Always will be. |
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Tina Michelle
True Blue Farmgirl
6948 Posts
Tina
sunshine state
FL
USA
6948 Posts |
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Mother Hen
True Blue Farmgirl
604 Posts
Cindy
Peck
ID
USA
604 Posts |
Posted - Apr 08 2009 : 11:44:00 PM
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Winona, great find! You will love cooking all sorts of things in it. They hold heat so well. I, too, have several sizes and use them almost exclusively.
I bid you "good cookin".
Cindy
FARMGIRLS CAN DO ANYTHING!!!
I will bless the Lord at all times: his praise shall continually be in my mouth. Psalms 34:1 |
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peachy
True Blue Farmgirl
593 Posts
Melissa
Fennville
MI
USA
593 Posts |
Posted - Apr 10 2009 : 06:22:04 AM
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Beautiful! I love my cast iron - I have acouple already packed in the camper for horse camp this spring!!!
Melissa
Farmgirl Sister #360
http://oldethymecountrybarn.blogspot.com/
Life isn't about waiting for the storms to pass...it's about learning to dance in the rain! |
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GailMN
True Blue Farmgirl
471 Posts
Gail
Hutchinson
Minnesota
USA
471 Posts |
Posted - Apr 10 2009 : 06:35:16 AM
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Winona - I agree with all of the comments - I have several pans in various sizes that were my mothers - I don't know if I could cook without them. You can't beat fried chicken in a cast iron pan. It is very important as several have noted to keep your pan(s) seasoned. My grandmothers and mothers advice was to save bacon grease and use that to wipe down the pan from time to time. I find this better than cooking oil - but that is just a habit I have practiced. I know over time you will develop your own care habits. Enjoy!
Gail
Farmgirl Sister #506
A Smile a Day . . . |
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lisamarie508
True Blue Farmgirl
2648 Posts
Lisa
Idaho City
ID
USA
2648 Posts |
Posted - Apr 10 2009 : 2:44:07 PM
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Your new pan looks just like the Lodge pan I bought several years ago! Same design, but I got mine at Cabela's. I have several pans in various sizes, too.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog:
http://lisamariesbasketry.blogspot.com/
My apron website:
http://lisamariesaprons.bravehost.com |
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gspringman
True Blue Farmgirl
387 Posts
Gail
Bonanza
Oregon
USA
387 Posts |
Posted - Apr 10 2009 : 4:05:37 PM
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That's an awesome looking pan. Can't beat the way things cook in them. Don't know why I ever gave them up before. I recently found my pan at a thrift store and it gets plenty of use also. Happy cooking.
Gail
Farmgirl #486
Zone 5
http://grammasladybug.blogspot.com/ |
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Mellyb
Farmgirl at Heart
3 Posts
Melissa
Oakland
CA
USA
3 Posts |
Posted - Apr 14 2009 : 09:59:39 AM
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| i did a lovely roast chicken in my skillet last weekend and it was the best yet. Pre-heated the pan over the stove, then dropped the chicky in it and into the oven. It was the first time the skin didn't peel off when I turned it over! it was so juicy when I was tearing off the last bits to make a stock that my hands were dripping! hmmm hmmm. served that with an arugula, pine nut, currant bread salad. Zuni Cafe recipe and the cast iron made it even better! |
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Farm Kitchen: Lookie what I bought! |
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Lookie what I bought!
