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 Cooking with what is one hand...
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catscharm74
True Blue Farmgirl

4687 Posts

Heather
Texas
USA
4687 Posts

Posted - Mar 16 2009 :  5:16:00 PM  Show Profile  Send catscharm74 a Yahoo! Message
I have some BIG roma tomatoes. I am going to half them and scoop out their insides, stuff them corn bread stuffing mix, parmesan cheese, a little olive oil to hold it all together, parsely flakes, salt, pepper, garlic and then bake them off.

I am going to serve them with a nice grilled pork chop and some white beans, heated up with a little butter, salt, pepper. MMMMMM!!!

I am trying to be more creative and use up what I have.

Heather

Yee-Haw, I am a cowgirl!!!

melody
True Blue Farmgirl

3318 Posts

Melody
The Great North Woods in the Land of Hiawatha
USA
3318 Posts

Posted - Mar 16 2009 :  7:15:38 PM  Show Profile
Whens supper???


Sounds awesome Heather!

Melody
http://melodynotes-melodynotes.blogspot.com
www.bythebayhandcraftedsoap.com
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Calicogirl
True Blue Farmgirl

5216 Posts

Sharon
Bruce Crossing Michigan
USA
5216 Posts

Posted - Mar 16 2009 :  7:47:14 PM  Show Profile
That sounds so good Heather :)

~Sharon

By His Grace, For His Glory
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GailMN
True Blue Farmgirl

471 Posts

Gail
Hutchinson Minnesota
USA
471 Posts

Posted - Mar 17 2009 :  07:00:50 AM  Show Profile  Send GailMN a Yahoo! Message
I have been working very hard at using what I have on hand - I didn't even know for sure what I had in my cupboards - so I did a complete inventory and found some amazing things. My freezer also had lots of goodies lurking under the surface that I had forgotten about. In my defense, I recently retired and now have more time in the kitchen and am using my store bounty, so by the time I get around to some serious spring cleaning - my cupboards won't be so hard to clean! Yeah for me! Your stuffed tomato sounds awesome Heather - how did it turn out? Will try it when I have tomatoes.

Enjoy your Tuesday everyone!

Gail


Farmgirl Sister #506
A Smile a Day . . .
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catscharm74
True Blue Farmgirl

4687 Posts

Heather
Texas
USA
4687 Posts

Posted - Mar 17 2009 :  07:06:29 AM  Show Profile  Send catscharm74 a Yahoo! Message
They were pretty good. Next time, I will put a little olive oil, salt and pepper inside the tomatoes BEFORE I stuff them. YUMMY!!!! : )

Heather

Yee-Haw, I am a cowgirl!!!
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Maryjane Lee
True Blue Farmgirl

2195 Posts

Maryjane
CA
USA
2195 Posts

Posted - Mar 17 2009 :  11:25:24 AM  Show Profile
I love tomotoes and it sure sounds like a great way to serve them! Thanks!

Hugs,
Maryjane Lee

Farmgirl #44
Sisters on the Fly #595

http://thebeehivecottage.blogspot.com

http://beehivecottage.etsy.com





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sjs
True Blue Farmgirl

247 Posts

Stephanie
Oakland CA
USA
247 Posts

Posted - Mar 17 2009 :  1:52:37 PM  Show Profile  Send sjs an AOL message  Send sjs a Yahoo! Message
Heather, I just fell out of my chair. Can I come over for dinner? I can be there in about 12 hours.

--------------------
Learning to live is learning to let go.

Visit my food blog! http://www.wasabimon.com - natural cooking to live for.
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catscharm74
True Blue Farmgirl

4687 Posts

Heather
Texas
USA
4687 Posts

Posted - Mar 18 2009 :  1:54:07 PM  Show Profile  Send catscharm74 a Yahoo! Message
Today is meatloaf- I took some leftover hamburger meat, some left over corn bread stuffing mix, salt, pepper, parmesan cheese, grated up on carrot, 1 egg, mixed, formed into loaf and place in bread pan (Lightly oiled) and covered with a package of 4 cheese instant potatoes and a little butter. Cook 350 for about 30-40 minutes. I like to let it cool because it just tastes better that way. YUMMY!!!!!!

Heather

Yee-Haw, I am a cowgirl!!!
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catscharm74
True Blue Farmgirl

4687 Posts

Heather
Texas
USA
4687 Posts

Posted - Mar 18 2009 :  1:55:11 PM  Show Profile  Send catscharm74 a Yahoo! Message
Yes,,,,all ya'll are invited over!!!! : )

Heather

Yee-Haw, I am a cowgirl!!!
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Bellepepper
True Blue Farmgirl

1207 Posts

Belle
Coffeyville KS
USA
1207 Posts

Posted - Mar 18 2009 :  5:17:24 PM  Show Profile
There is a show on the Food Network called Chopped. The contestants are given a basket of 3 or 4 items (usually unrelated) and the chefs have to create a dish using those ingrediants. Heck, I do that almost every day. Plan something, then find something in the fridge that needs used up and have to work it in somewhere. OK so sometimes they don't go together. Some of those chefs need to have some everyday, cooking dinner for the family, living on a budget experience. I could do well on that show. LOL
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