Does anyone know where I can buy the 1.5 quart cast iron saucepan that is pictured in the no-knead Artisan Bread recipe? Or, has anyone adjusted the recipe to fit into the 1 quart saucepan with the frying pan lid??
Whoops. So funny! I thought I was in this thread and I posted a thought about the sourdough starter. Unfortunately, I was reading the weather threads at the time!! So much for my "mad" new posting skills! Well, if you are trying the bread and have some suggestions for me, read my lost post in the weather section and have a good laugh at my expense. What a newbie.
Incidentally, I cooked my "bad" loaf in an old dutch oven that would be like a bigger-sized cast iron pan than the one described in the article and the crust came out quite crunchy. The loaf never touched the sides of the pan because of it's size so it acted like a large, tall-sided cookie sheet, but made the same yummy crust.
Farm Kitchen: cast iron saucepan source needed for the bread
cast iron saucepan source needed for the bread
Posted - Feb 09 2009 : 5:05:17 PM
