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Farm Kitchen:  Easy Cinnamon Rolls  |
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Grandma Mar
Farmgirl in Training
36 Posts
Marlene
Bolingbrook
IL
USA
36 Posts |
 Posted - Jan 31 2009 : 10:25:15 AM
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Does anyone have a delicious recipe for quick and easy cinnamon rolls? My husband loves them, and I'm looking for something a bit different than the one I use most often.
Mend and make do. - Old English Proverb
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Prairie Princess
True Blue Farmgirl
1075 Posts
Jodi
Washington
USA
1075 Posts |
Posted - Feb 02 2009 : 07:07:11 AM
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I'd also be interested in a good cinnamon roll recipe.... I have one, but it turns out more like rolls with sugar and cinnamon than gooey cinnamon rolls, lol. 
~Jodi
"Women are like teabags...you never know how strong they are until they get into hot water." Eleanor Roosevelt |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Feb 02 2009 : 07:08:29 AM
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| Sorry...everytime I've tried to make them, they come out overdry, or just not enough cinnamon. We just stick to good ole' pillsbury :) |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
Posted - Feb 03 2009 : 11:23:01 AM
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I got an easy one off this thread let me see if I can find it. Has Vanilla pudding in it and is really a good moist cinnamon roll. Hang on let me go look.
Diana
Farmgirl Sister #273 |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
Posted - Feb 03 2009 : 11:37:28 AM
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here it is.Posted - Dec 13 2005 : 8:03:25 PM
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Ok, this is not my recipe, but I found it and it sounds really good and easy.
Cinnamon Rolls
(dough)
1/4 cup warm water
1/4 cup butter, melted
1/2 (3.4 ounce) package instant
vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
1/2 teaspoon salt
4 cups bread flour
1 (.25 ounce) package active dry yeast
(filling)
1/4 cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
3/4 cup chopped pecans
(frosting)
1/2 (8 ounce) package cream
cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk
In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Set machine to Dough cycle; press Start. (this can also be mixed by hand in a bowl).
When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough.
Roll up dough, beginning with long side. Slice into 16 one inch slices
and place in 9x13 buttered pan. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 15 to 20 minutes. While rolls bake, stir
together cream cheese, softened butter, confectioners' sugar, vanilla and milk.Remove rolls from oven and top with frosting.
or use this frosting...you may like it better....
1 (3 ounce) package cream cheese, softened 1/4 cup butter, softened 1 1/2 cups confectioners' sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt
Beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving
I don't have a bread maching so I mixed it up in my kitchen aid and used the dough hook and kneeded the dough for 7 mins. shaped the rolls rolled out and spread the cinnamon mixture and placed in the pan and let rise till double and baked.
Farmgirl Sister #273 |
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olive610
Farmgirl in Training
40 Posts
Mary-Alice
Missouri City
TX
USA
40 Posts |
Posted - Feb 03 2009 : 2:27:54 PM
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I have one but you have to use the Herman Starter. If anybody is interested I can post the directions for the starter and the recipe for the rolls.
"Life is a great big canvas, and you should throw all the paint on it you can." Danny Kaye |
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chicken necker
True Blue Farmgirl
509 Posts
Sherry
Eastern Shore
Maryland
USA
509 Posts |
Posted - Feb 04 2009 : 07:49:34 AM
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This is from the Barefoot Contessa.
Easy Sticky Buns
Ingredients:
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1/3 cup light brown sugar, lightly packed
1/2 cup pecans, chopped in large pieces
1 package (2-sheets) frozen puff pastry, defrosted
For the filling:
2 tablespoons unsalted butter, melted and cooled
2/3 cup light brown sugar, lightly packed
3 teaspoons ground cinnamon
1 cup raisins
Directions:
Preheat oven to 400 degrees. Place a 12 cup standard muffin tin on a sheet pan lined with parchment paper.
In the bowl of an electric mixer, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the muffin cups. Distribute the pecans evenly among the cups on top of the butter/sugar mixture.
Lightly flour a wooden boar or stone surface. Unfold 1 sheet of puff pastry with the folds going left to right. Brush the whole sheet with the melted butter. Leaving a 1 inch border on the puff pastry, sprinkle 1/3 cup brown sugar, 1 1/2 teaspoons of cinnamon, and 1/2 cup raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing with the seam side down. Trim the ends of the roll about 1/2 inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inch wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sitcky buns.
Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Be careful - they're hot! Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely.
FarmGirl Sister #123
Crafty Bay FarmGirls Chapter
"Whether you think you can or think you can't, either way, you're right." Henry Ford |
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milkmaid
True Blue Farmgirl
187 Posts
Heather
Higginsville
Missouri
USA
187 Posts |
Posted - Feb 04 2009 : 3:33:04 PM
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I have made the rolls with the pudding and man are they good.... too good can you see them still on my hips??? I have to not think about them or I want to make them then I want to eat them and yes I said THEM!! Big glass of fresh milk with the cream and a cinnamon roll and I have gone to heaven!! (and the cream and roll straight to my ever expanding hips) Stay away from the cinnamon roll it's a warning!!! your clothes will never fit the same again.
http://goodfarm.blogspot.com/
Mother to five awesome kids, wife of 17 years and milk maid to two beautiful cows. Living the good life!!! |
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nampafarmgirl
True Blue Farmgirl
494 Posts
Kim
Nampa
ID
USA
494 Posts |
Posted - Feb 10 2009 : 11:35:22 AM
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Diana, I made your cinnamin rolls this past sunday and they were gone by yesterday! They were yummy and easy!
Kim
Farmgirl Sister # 302 |
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ddmashayekhi
True Blue Farmgirl
4783 Posts
Dawn
Naperville
Illinois
USA
4783 Posts |
Posted - Feb 10 2009 : 1:55:07 PM
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Sherry, I have that new "Barefoot Contessa Back to Basics" cookbook too. I have and love all of the "Barefoot" books. I made these rolls a few weeks ago and they were delicious and came out perfect. They were simple and delicious! My kind of recipe!
Dawn in IL |
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KayB
True Blue Farmgirl
540 Posts
Kay
Del City
Oklahoma
USA
540 Posts |
Posted - Mar 18 2009 : 2:19:00 PM
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I have the Sandra Lee Semi-Homemade that is made out of frozen bread dough and all kinds of goodies for the filling. It's quick and easy when you don't have a lot of time.
Life's a dance you learn as you go |
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nampafarmgirl
True Blue Farmgirl
494 Posts
Kim
Nampa
ID
USA
494 Posts |
Posted - Mar 18 2009 : 2:44:59 PM
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Diana, I have made your cinnamin rolls about 6 times now and each time they come out wonderful. I even make enough to pass on to the neigbors as a thank you for doing nice things for me. I always get thank you they were the best I have ever had.
Kim
Farmgirl Sister # 302 |
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MandyC
Farmgirl in Training
18 Posts
Mandy
New York
18 Posts |
Posted - Mar 20 2009 : 1:08:57 PM
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| I have made Diana's cinnamon rolls too. They are heavenly! |
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Farm Kitchen: Easy Cinnamon Rolls |
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Easy Cinnamon Rolls
