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 Spelt Flour
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Author Farm Kitchen: Previous Topic Spelt Flour Next Topic  

dakota
Farmgirl in Training

16 Posts

Cindy
Stephen MN
16 Posts

Posted - Dec 27 2005 :  11:50:18 AM  Show Profile
Hi
I am looking for some spelt bread recipes .My daughter has allergies to wheat and other things .But I am looking for bread or crackers or and tips working with spelt flour.My girl is 4 yrs old so that limteds us alot .I can make agreat spelt pizza dough but bread I am hopeless well maybe not .Anyways if you can help that would be lovely

OregonGal
True Blue Farmgirl

511 Posts

Chris
No. IL
USA
511 Posts

Posted - Dec 27 2005 :  5:46:08 PM  Show Profile
Hi Cindy,
If you go to the top of the page, on the right side next to members, you'll see an option "search" where you can search for topics re: spelt flour. There are a few topics there.

"God, I can push the grass apart and lay my finger on thy heart!"
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dakota
Farmgirl in Training

16 Posts

Cindy
Stephen MN
16 Posts

Posted - Dec 27 2005 :  7:26:27 PM  Show Profile
Thank you
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Snowden Cottage
True Blue Farmgirl

56 Posts

Mumsie
Valley WA
USA
56 Posts

Posted - Dec 31 2005 :  06:30:39 AM  Show Profile
Cindy..I use spelt flour exclusively..same reasons as for your daughter. I buy the grain and grind it as I need it. It does work differently than wheat in the aspect of liquid to flour and it doesn't need as much kneading. Developing a sourdough starter helps in the digestion of the spelt (or any grain for that matter)..especially for people sensitive to wheat. Feel free to email me for some tips or questions Mumsie

Live simply... Love deeply...Hope forever!
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