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Author Farm Kitchen: Previous Topic Egg Nog Bread Next Topic  

nelia48
Farmgirl in Training

43 Posts

Cora
Spring Hill FL
USA
43 Posts

Posted - Dec 24 2008 :  06:32:53 AM  Show Profile
This is just sooo good, and wanted to share! So if you have some Egg Nog left over. . . . !!!!!

Eggnog Quick Bread

I love the additon of the sourcream in this recipe.
1-3 loaves 50 minutes 15 mins prep

2 eggs, beaten
1 cup eggnog
1/3 cup sour cream
2 teaspoons rum extract ( I don't put this in )
1 cup white sugar
1teaspoon pure vanilla extract
1/2 cup softened butter
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon fresh ground nutmeg
Preheat oven to 350 degrees.
Grease bottom only of a 9 by 5 inch loaf pan or three 3 by 5 inch loaf pans.

Blend together the eggs, eggnog, sourcream, rum extract, sugar, vanilla and butter.
Sift together the flour, baking powder, salt and nutmeg.
Add to eggnog mixture and stir just enough to moisten, pour into prepared pan.

Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean.

Breads baked in the smaller pans require 35 to 40 minutes.
Cool for 10 minutes and then remove from pan or pans.
Cool completely, wrap tightly and store in refridgerator.

If you like Eggnog, you will love this bread. The flavor is not overwhelming or to sweet. It comes out just perfect.


http://hiddenrichessecretplaces.blogspot.com/

pinkroses
True Blue Farmgirl

2350 Posts

Sheila
Virginia
USA
2350 Posts

Posted - Dec 24 2008 :  2:16:50 PM  Show Profile
I have had some before it is good.
We never have any nog left over though. Ha.
Pinkroses
Thanks for sharing the recipe

www.ohkayteagirl2.blogspot.com
http;//www.sheilascreativetouches.blogspot.com
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ddmashayekhi
True Blue Farmgirl

4759 Posts

Dawn
Naperville Illinois
USA
4759 Posts

Posted - Dec 24 2008 :  3:44:14 PM  Show Profile
That recipe makes me want to make eggnog! I bet it makes the house smelly yummy! Merry Christmas!

Dawn in IL
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whispering pines
True Blue Farmgirl

428 Posts

patricia
sedro woolley wa
USA
428 Posts

Posted - Dec 28 2008 :  08:31:36 AM  Show Profile
This is a great recipe. I tried it last week and it was so good, that I made it for a potluck supper and everyone,I do mean everyone asked for the recipe. Thank you, Cora!

"Greetings from the Gateway to the North Cascades."
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soapmommy60543
True Blue Farmgirl

2197 Posts

Ann
Oswego IL
USA
2197 Posts

Posted - Jan 10 2009 :  05:33:51 AM  Show Profile
Made this as muffins this morning - boy are they good! Pour batter into muffin tins and bake at 400 degrees F for 20 minutes.

The house smells sooooooo good right now!

Ann in Oswego
http://suburbanprairiehouse.wordpress.com

Times may be tough, but farmgirls are tougher!

Craft Fasting since October 21, 2008

Edited by - soapmommy60543 on Jan 10 2009 05:34:31 AM
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