So it's been years since I did this..I remember my kids loving them for snacking.. Any great ideas for how to do this... I am making pumpkin bread/& cookies from the meat part..
I rinse my seeds and lay them out on a sheet pan overnight to get rid of all the excess water. Then I toss with a TINY bit of EVOO and salt and bake em in the oven at around 250 until they are nice and brown. Usually a few hours, tossing occasionally. I like mine a little darker than most. I find them easier to chew. If they are too light they can be really chewy in my opinion.
Has anyone tried anythin besdide chiliseasoning? Have a whole lot of pumpkinseeds to do and very little imagenation to work with. All ideas would be helpful. farmdreamer
How to Dry Pumpkin seeds?
Posted - Nov 13 2008 : 09:31:22 AM
